Present Situation, Problems and Countermeasures of Agricultural Scientific and Technological Innovation in China

Authors

HU Yi, The College of Economics and Management, China Agricultural University, Beijing 100083, China
CHEN Fang, College of Food Science &Nutritional Engineering, China Agricultural University, Beijing 100083, China
YI Jianyong, Institute of FoodScience and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
ZHANG Zhenghe, The College of Economics and Management, China Agricultural University, Beijing 100083, China
WANG Jing, School of Food and Chemical Engineerying, Beijing Technology and Business University, Beijing 100048, China
MO Yingjie, Chinese Institute of Food Science and Technology, Beijing 100048, China

Abstract

The present situation of agricultural science and technology innovation activities in China were expounded in this paper, and the characteristics of various innovation subjects, especially based on the universities was pointed out. Simultaneously, the current problems of agricultural technology innovation system were also analyzed, including the lack of innovation capability and financial support, the difficulty of technology promotion and transformation, and the imperfect of service platform. Finally, some practical and feasible policy were proposed in order to improve the agricultural technology innovation system. We suggested that government should support the technology innovation in agricultural enterprises and improve the evaluation mechanism of scientific research, and technology popularization system, as well as increase financial input in agricultural scientific research.

Publication Date

1-28-2017

First Page

207

Last Page

210

DOI

10.13652/j.issn.1003-5788.2017.01.046

Recommended Citation

Yi, HU; Fang, CHEN; Jianyong, YI; Zhenghe, ZHANG; Jing, WANG; and Yingjie, MO (2017) "Present Situation, Problems and Countermeasures of Agricultural Scientific and Technological Innovation in China," Food and Machinery: Vol. 33: Iss. 1, Article 46.
DOI: 10.13652/j.issn.1003-5788.2017.01.046
Available at: https://www.ifoodmm.cn/journal/vol33/iss1/46

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