Abstract
The characteristics of food supply chain and risks formation mechanism of key links of food safety based on the perspective of supply chain were reviewed, and the countermeasures of food risk management in the post-epidemic period was discussed. We proposed that strengthening the food safety risk management and establishing an information-sharing platform for food safety supply chain are urgent, and this will optimize the food safety organization and coordination mechanism, improving the food safety monitoring system.
Publication Date
2-18-2023
First Page
53
Last Page
55,170
DOI
10.13652/j.issn.1003-5788.2020.12.011
Recommended Citation
ZHANG, Li
(2023)
"Research on food safety management in post epidemic period from the perspective of supply chain,"
Food and Machinery: Vol. 36:
Iss.
12, Article 11.
DOI: 10.13652/j.issn.1003-5788.2020.12.011
Available at:
https://www.ifoodmm.cn/journal/vol36/iss12/11
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