Studies on the component analysis and immune activities of Ophiocordyceps lanpingensis polysaccharides

Authors

KE Ying-mei, Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming,Yunnan 650500 , China
ZHOU Shu-bo, Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming,Yunnan 650500 , China
GE Feng, Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming,Yunnan 650500 , China ；The Research Center of Cordyceps Development and Utilization of Kunming,Kunming, Yunnan 650100 , China
YU Hong, The Research Center of Cordyceps Development and Utilization of Kunming,Kunming, Yunnan 650100 , China ；Yunnan Herbal Laboratory, Institute of Herb Biotic Resources,Yunnan University, Kunming, Yunnan 650091 , China

Abstract

The polysaccharides was extracted from O. lanpingens, and the molecular weight, monosaccharide composition and functional group characteristics were analyzed. Furthermore, the effect of O. lanpingensis polysaccharides on immunity was investi

Publication Date

6-28-2020

First Page

145

Last Page

150

DOI

10.13652/j.issn.1003-5788.2020.06.026

Recommended Citation

Ying-mei, KE; Shu-bo, ZHOU; Feng, GE; and Hong, YU (2020) "Studies on the component analysis and immune activities of Ophiocordyceps lanpingensis polysaccharides," Food and Machinery: Vol. 36: Iss. 6, Article 26.
DOI: 10.13652/j.issn.1003-5788.2020.06.026
Available at: https://www.ifoodmm.cn/journal/vol36/iss6/26

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