Abstract
Based on purine metabolism and the pathway of uric acid, four kinds of uric acid-lowering modes and mechanisms of natural bioactive compounds were summarized, mainly analyzed the uric acid-lowering modes and research results of natural extracts, protein enzymatic hydrolysates, polypeptides, probiotics and other active compounds. It is provided guidance for the development of medicinal resources, medical auxiliary food and natural anti-gout drugs.
Publication Date
2-18-2023
First Page
210
Last Page
216
DOI
10.13652/j.issn.1003-5788.2020.08.036
Recommended Citation
Lin-hong, JIANG; Xi-hong, YANG; Jing-wen, XIE; and Wan-cui, XIE
(2023)
"Research progress on the mechanism of uric acid-lowering natural bioactive compounds,"
Food and Machinery: Vol. 36:
Iss.
8, Article 36.
DOI: 10.13652/j.issn.1003-5788.2020.08.036
Available at:
https://www.ifoodmm.cn/journal/vol36/iss8/36
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