Progress in food safety rapid analysis based on deoxyribozyme

Authors

ZENG Yu, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha, Hunan 410114 , China
CHEN Wei-ju, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha, Hunan 410114 , China
QUAN Ke, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha, Hunan 410114 , China
LEI Yan-li, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha, Hunan 410114 , China

Abstract

The article expounds the structure and activity of DNAzyme, and reviews the application progress of DNAzymes in the detection of heavy metal ions, pathogenic bacteria, microbial toxin and other illegal chemical components in food. The challenges faced by DNAzymes in the actual detection of food harmful substances are analyzed and summarized, and future development prospect in rapid and on-site detection are prospected.

Publication Date

9-19-2022

First Page

202

Last Page

209

DOI

10.13652/j.spjx.1003.5788.2022.80126

Recommended Citation

Yu, ZENG; Wei-ju, CHEN; Ke, QUAN; and Yan-li, LEI (2022) "Progress in food safety rapid analysis based on deoxyribozyme," Food and Machinery: Vol. 38: Iss. 6, Article 35.
DOI: 10.13652/j.spjx.1003.5788.2022.80126
Available at: https://www.ifoodmm.cn/journal/vol38/iss6/35

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