Research progress of triplex nucleic acid in food safety detection

Authors

Sun Hai-yan, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science and Technology, Changsha, Hunan 410114 , China
Lei Yan-li, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science and Technology, Changsha, Hunan 410114 , China
Chen Wei-ju, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science and Technology, Changsha, Hunan 410114 , China
Quan Ke, School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114 , China ；Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science and Technology, Changsha, Hunan 410114 , China

Abstract

This paper reviews the structure and stability of triplex nucleic acid, the progress of triplex nucleic acid-based fluorescence, electrochemical, colorimetric platform in detecting food borne hazards, and discusses the challenges and future development prospect of triplex nucleic acid-based detection technology in food safety field.

Publication Date

10-16-2022

First Page

233

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2022.80181

Recommended Citation

Hai-yan, Sun; Yan-li, Lei; Wei-ju, Chen; and Ke, Quan (2022) "Research progress of triplex nucleic acid in food safety detection," Food and Machinery: Vol. 38: Iss. 7, Article 36.
DOI: 10.13652/j.spjx.1003.5788.2022.80181
Available at: https://www.ifoodmm.cn/journal/vol38/iss7/36

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