Abstract
Literature research and case analysis were used to summarize the development status of online live streaming marketing market, analyze the cases of food safety accidents in live streaming e-commerce, and summarize the food safety problems in current live streaming e-commerce. Governance strategies were proposed, such as strengthening the review of live content, strengthening supervision, unblocking consumer complaint channels and accelerating relevant legislative processes. For the problem of homemade food in network marketing, it can be counseled, supported and invested in the form of an incubator to promote its transformation to formal production.
Publication Date
1-30-2024
First Page
65
Last Page
69
DOI
10.13652/j.spjx.1003.5788.2023.60059
Recommended Citation
Shuiying, HU
(2024)
"Food safety management in online live broadcast marketing,"
Food and Machinery: Vol. 39:
Iss.
12, Article 11.
DOI: 10.13652/j.spjx.1003.5788.2023.60059
Available at:
https://www.ifoodmm.cn/journal/vol39/iss12/11
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