Optimization approaches to legal supervision of import and export food safety in China

Authors

CHEN He-fang, School of Law, Sichuan University of Science and Engineering, Zigong, Sichuan 643000, ChinaFollow

Abstract

At present, China has preliminarily established a food safety supervision system for imports and exports, with the current 21 year Food Safety Law as the basic law and the inspection and quarantine department as the main regulatory body. However, there are still problems such as low food safety standards, low management and technical level of regulatory departments, and lack of necessary coordination with major trading partners. In this regard, we can optimize and construct the legal supervision of China's import and export food safety from the dimensions of building scientific food safety standards that are in line with international standards, strengthening the management and technical capacity building of regulatory authorities, and establishing a food safety notification and coordination mechanism with major trading partners.

Publication Date

10-20-2023

First Page

88

Last Page

91,104

DOI

10.13652/j.spjx.1003.5788.2022.03001

Recommended Citation

He-fang, CHEN (2023) "Optimization approaches to legal supervision of import and export food safety in China," Food and Machinery: Vol. 39: Iss. 6, Article 14.
DOI: 10.13652/j.spjx.1003.5788.2022.03001
Available at: https://www.ifoodmm.cn/journal/vol39/iss6/14

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