An overview of research on the use of intangible cultural heritage in food packaging design

Authors

WU Yuqing, School of Fine Arts, Hunan Normal University, Changsha, Hunan 410012, China;Hunan Intangible Cultural Heritage Imaging Information Key Laboratory, Changsha, Hunan 410012, ChinaFollow
XU Haibo, School of Fine Arts, Hunan Normal University, Changsha, Hunan 410012, China
ZHU Yiwei, School of Fine Arts, Hunan Normal University, Changsha, Hunan 410012, China

Abstract

The paper summarizes and analyzes the progress of research on the use of intangible cultural heritage in food packaging design through the number of articles, keywords, research objects, research perspectives and ideas. The study analyzes the application of intangible cultural heritage in food packaging design from three aspects: principles, strategies, and methods. It also explores the future development directions, suggesting that future research can guide design practice through theoretical studies and validate design practice using big data models.

Publication Date

7-22-2024

First Page

111

Last Page

116

DOI

10.13652/j.spjx.1003.5788.2024.60067

Recommended Citation

Yuqing, WU; Haibo, XU; and Yiwei, ZHU (2024) "An overview of research on the use of intangible cultural heritage in food packaging design," Food and Machinery: Vol. 40: Iss. 6, Article 15.
DOI: 10.13652/j.spjx.1003.5788.2024.60067
Available at: https://www.ifoodmm.cn/journal/vol40/iss6/15

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