Content Posted in 2024
A comparative study on the quality and flavor of dromedary and bifocal camel yogurt, LI Yang and CHEN Shuxing
Advance on biosynthesis of antibacterial peptides and its application in food preservation, SU Yan and LI Rong
Advances in biological activities of rape bee pollen and its development and utilization, YAN Wenrui, JI Le, HU Yingjun, CHEN Simin, ZHENG Hongxing, and QI Shanshan
Advances in salt tolerance and fermentation promotion mechanism of microorganisms in fermented foods under salt stress, JIANG Xuewei, GAO Xingbiao, ZHANG Xuxu, ZHANG Tianjiao, FANG Haiyu, and ZHOU Dehua
Agile innovation and application of food safety supervision mode, ZHANG Yi
A method for strawberry ripeness classification method based on improved CNN, ZHANG Xiaoyu, HUANG Guoyan, YANG Yongtao, and BAO Feng
Analysis of flavor characteristics of herbal cultivated Tremella fuciformis based on component difference analysis and intelligent sensory, CHEN Wanchao, WU Di, XIAO Minsheng, YAO Shuxian, YANG Yan, and LIU Yanfang
Analysis of main taste substances and sensory evaluation of Shuixian Wuyi rock tea narcissus in different years, SONG Xiaoyue, WU Zhifeng, QIU Mutao, WANG Jingwen, and MA Chunhua
Analysis of physical and chemical indicators and volatile composition changes during aging of Fuyuxiangxing crude Baijiu, LU Mengsi, YU Ji, YU Bing, LIANG Chaoyu, and YAO Maojun
Analysis of rice grain motion characteristics in a rice polisher based on particle image velocimetry, DUAN Feng, LIU Xiaopeng, HU Peng, ZHANG Yonglin, XIE Zeliang, and PEI Houchang
Analysis of the elements and development trends of cereal meal replacement powder, YANG Ruifang, BAI Jianjiang, TANG Jianhao, PIAO Zhongze, WAN Changzhao, and XU Weiqin
Analysis of the flow field in a meshing and co-rotating differential twin screw extruder for extruding polylactic acid, DAI Xiangji, LIU Zihao, and HUANG Zhigang
Analysis of uncertainty in determination of folic acid in milk powder by microplate method, LIU Ziyin, ZHUO Yiming, LIU Lalan, PENG Na, and WU Houlu
Analysis of volatile flavor components and characteristics of dough fermented with flavor fermentation liquid, ZHANG Yanmei, ZHU Yuchang, YANG Dandan, PAN Xufang, BAI Hui, and ZHOU Dazhai
Analysis on quality in three kinds of basal tea of noval-jasmine tea beverage, ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, and WEN Lixiang
An automatic high throughput colony counter based on Unet++ segmentation model, SHEN Ying, XIE Feng, WANG Yulin, TAN Bo, and FAN Jinxu
An overview of research on the use of intangible cultural heritage in food packaging design, WU Yuqing, XU Haibo, and ZHU Yiwei
Anti-fatigue effect of hemp seed oligopeptide in mice and its sex difference, MIAO Wenyu, LI Yunfei, SONG Lulu, WANG Jingjing, CHENG Jianjun, and QIN Nan
Antimicrobial peptide-coupled silver nanomaterials and their applications in medical and food fields, XIE Runsheng, LI Peijun, JIANG Yuqiu, CAO Xingye, LI Haiyun, and SU Donglin
Antioxidant activity and α-glucosidase inhibitory activity of five banana pulp polyphenols, RAN Jingfeng, CHEN Xiaoai, YI Cuiping, and ZHANG Yanjun
Apple classification based on multi-information fusion and DA-DBN, CHEN Haixia, JIA Zhijuan, and ZHAO Yunping
Apple weight estimation based on joint image optimal feature extraction and improved RBF neural network, ZHAO Min, WANG Chengrong, and LI Run
Application of gas chromatography combined with stoichiometry in discriminant analysis of pseudo mixtures of walnut oil and rapeseed oil, WU Shibo, LIU Yanqi, LI Chao, MA Ning, YAO Heng, and WANG Mengmeng
Application of surface-enhanced Raman spectroscopy in food safety detection, WANG Liuliu and SUN Fangtao
Application on efficient purification of isomaltooligosaccharides by sequential simulated moving bed chromatography, RUAN Shenghui, ZHENG Xiqun, LIU Xiaolan, LI Liangyu, and JIANG Caixia
Application progress of supercritical fluid chromatography in food quality and safety, XING Qianqian
Applications of modified dietary fibers in flour products, PEI Lina, LUO Denglin, LI Peiyan, YUE Chonghui, and BAI Zhouya
A preliminary study on the effect mechanism of a rice immune peptide in mice, WEN Shiyu, ZHANG Zhimeng, WU Hao, XIE Yufei, HUANG Qingming, LIAO Juan, and WEN Li
A red Fuji apple appearance grading method based on improved whale optimization algorithm and CNN, LIU Sujiao, LU Mingxing, WANG Chunfang, ZHAO Zifeng, and LIU Yi
Aroma components and sensory evaluation of Pixian Douban sauce, CHEN Jing, REN Tian, ZHAO Zilong, and ZHENG Chengbin
A study on extraction of volatile oil from green orange peel by reduced-pressure steam distillation and in vitro antioxidant activity, LI Guijuan, ZHAO Huiping, XIAO Yezhi, GAN Wencheng, and FAN Siqi
Automatic grading of potato shape and size based on visual Transformer, FAN Hongpeng, YU Pengfei, and YANG Sen
Banana ripeness determination based on CNN and XgBoost, HAN Xue, ZHANG Lei, ZHAO Yafei, and WANG Cong
Biological activity and food application of carboxymethyl pachymaran, XU Pan, ZHANG Fangming, ZHENG Hui, DAI Xinwen, and YANG Yong
Browning mechanism of indigo juice during processing prevention and control technology, MA Yongqiang, LI Dan, YANG Chenxi, XUE Qingzhuo, and HAN Chunran
CFD simulation and structure optimization of the industry-scale microfluidization interactive chamber, MEI Liren, XU Keping, AI Fanrong, DAI Taotao, and CHEN Jun
Changes in epidermal waxy morphology and related properties of postharvest sweet cherry, ZHANG Yulei, CUI Qingliang, WANG Yu, LIU Yaping, and ZHANG Yanqing
Changes in quality and flavor of frozen semi-dried pomfret under simulated logistics and transportation conditions, DUAN Rubi, HE Yanfu, QIU Dan, XIA Guanghua, and LI Yongcheng
Changes of volatile aroma components and biochemical components in Fenghuang dancong tea during processing, LI Zhangwei
Changes of volatile flavor compounds in Cantonese sausage containing sauce-flavor Baijiu during air-drying, NIE Xin, CHEN Hongfan, MAO Jingjing, LIU Dayu, ZHAO Zhiping, and SHEN Caihong
Characterization and analysis of the volatile components of Cyclocarya paliurus tea from different origins based on GC-IMS technology, LOU Jie, ZUO Yaqian, and TIAN Xing
Characterization of D-lactate dehydrogenase in Leuconostoc citreum KM20, WEN Yuping, LIU Jinxi, JIN Qing, and CUI Hushan
Chemical composition analysis of walnut leaves and their ethanol extracts, HE Jiali, HU Enming, WANG Jihui, HU Bokai, and LIU Yana
Colorimetric detection of 6-benzylaminopurine residues in vegetables based on Fe3O4 magnetic molecular-imprinted nanoparticles, LIU Yidan, LI Xin, WANG Jingli, LI Maiquan, and LIU Xia
Comparative analysis of optical characterization parameters for tea oil forensics, GUAN Jinwei, LI Dapeng, GONG Zhongliang, LIU Qiang, and JIANG Han
Comparative analysis of spectra and modeling of different cross-diameter orah mandarin based on spectral transformation algorithm, HU Feng, GONG Zhongliang, WEN Tao, DAI Xingyong, and TANG Ziye
Comparative studies on the antioxidant and anti-inflammatory activities of water extracts from eight kinds of foods, YANG Hong, TANG Li, LI Yi, YUAN Hongxia, and LI Qingshan
Comparative study on several black bean components, antioxidant and enzyme inhibition in vitro, DANG Yuting, ZHANG Yan, JING Boxing, SU Xiaomeng, and CHAI Xiyan
Comparison and suggestions of food for special medical purposes in registration management system at home and broad, CHEN Hanqi, LIU Min, YU Zhen, HU Kun, CHEN Xuan, and LIU Dongbo
Comparison of physicochemical properties of mung bean liquid and quality characteristics of mung bean yuba by different thermoultrasonic treatment, SUN Jiahui, WANG Juntong, ZHENG Xiqun, and ZUO Feng
Comparison of the activities and cryoprotective mechanism of two antifreeze peptides derived from silver carp parvalbumin, LI Jun, FU Yuting, YU Jian, LI Xianghong, LIU Yongle, and WANG Faxiang
Comparison of the main components, volatile components, and antioxidant activity of two types of fermented bamboo shoots, LIAO An, DU Haiping, CHENG Hao, LIU Tianyi, and TIAN Yan
Comparison of volatile compounds between the green and yellow ripening fruits of four guava species, WANG Haibo, ZHONG Dan, LIN Zhixin, OU Qiyun, and QIU Guiyu
Compression characteristics and damage mechanism of rose orange, LU Siyu, LUO Qiang, LAI Yushu, and XIA Qiming
Continuous preparation of antioxidant low molecular weight hyaluronic acid by coupling of enzymolysis and membrane separation, TENG Wei, LIU Junhui, WU Jinhong, and LIU Shutao
Design and analysis of a new type of fresh peach slitting machine, ZHANG Yifei
Design and application of portable intelligent rice freshness detection system, SHAO Xiaokang, LIN Hao, WANG Zhuo, LI Yibing, and CHEN Quansheng
Design and experiment of dynamic weighing type fruit sorting machine, LIU Jia, YANG Liling, MA Wenqiang, ZHU Zhaoshuai, and SHEN Xiaohe
Design and implementation of an auxiliary calculation system for structural parameters of the rotor system of a roller huller, CHENG Min, ZHOU Shihao, WANG Mingxu, ZHANG Chao, and XU Xuemeng
Design and processing test of eel automatic filleting machine, LIU Mingyong, OUYANG Zhouhuan, HAN Xinguang, XIANG Xue, and ZHU Lin
Design of apple damage automatic detection system based on machine vision, QIN Yinchu, LI Tao, LI Xu, WANG Meiling, and TAN Zhiying
Design of automatic processing production line for fresh corn, NIU Huli, ZHANG Haoyu, CHANG Hongjie, GUO Minghao, and YAN Haipeng
Design of drying machine with co-heating and dehumidification and testing of its drying performance on shiitake mushrooms, BAO Huangjie, GUO Wenwen, LI Guoneng, SHI Yuxin, and ZHANG Mengjie
Design of intelligent air screen system based on fuzzy control algorithm, LIU Hongpeng, LIN Yuliang, TIAN Zhongcai, and FANG Wenjing
Detection and enrichment characteristics analysis of common heavy metal content in different organs of Hunan lotus seed, DAI Hui, ZHAO Wenyu, WANG Jianhui, HE Xiangyi, and LONG Xiao
Detection of aminoglycoside antibiotic residues in pork by QuEChERs method combined with SERS technique, YANG Haifan, DING Li, XU Miaowen, SHEN Kang, and WANG Xubo
Detection of sub-healthy apples with watercore based on visible/near-infrared transmission spectroscopy, WANG Chenchen, ZHAI Mingcan, LI He, MO Xiaoming, ZHA Zhihua, and WU Jie
Determination and comprehensive evaluation of nutritional quality of 12 kinds of potatoes, SHAO Guoli, TAN Zhanming, CHENG Yunxia, LI Wenbo, and SUN Wanting
Determination of 11 kinds of pesticide residues in liquid milk by dispersive solid phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry, HUANG Mangu, LUO Yonghao, YAN Wanying, and XU Lizhu
Determination of 17 aldehydes in Baijiu （Chinese liquor） by direct injection gas chromatography, LUO Yue, ZHONG Ciping, HUANG Ping, CHEN Yanmei, TANG Jing, and YU Xiaoqin
Determination of 27 antiparasitic drug residues in Penaeus vannamei by liquid chromatography-tandem mass spectrometry simultaneously, ZHANG Lifang, MA Ruixin, ZHENG Baiqin, SONG Wang, and ZHOU Xin
Determination of 5 kinds of biogenic amines in cheeses by high performance liquid chromatography-tandem mass spectrometry, ZHANG Hui, CAO Hui, WANG Jin, XIAO Gongnian, and JIANG Kan
Determination of 7 synthetic colorants in freshly prepared beverages by high performance liquid chromatography dual wavelength method with automatic solid phase extraction, YAO Yuyang, XU Man, PAN Chunyan, MIAO Xiong, and XUE Qiang
Determination of abietic acid compounds in poultry by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled with dispersive solid phase extraction, LIN Xiaojun, YAN Wanying, HE Minheng, HUANG Jiale, WU Yiqi, YE Ling, and ZHANG Ruirui
Determination of chlorantraniliprole and penoxsulam residues in rice by QuEChERS-UPLC-MS/MS, HUANG Zijie, HUANG Pengmian, LUO Kuanneng, XIANG Zhongping, and ZHANG Honggang
Determination of cholic acid and derivative residues in eggs by UPLC-MS/MS, ZHOU Yanhua, TI Tao, XU Wenyang, WANG Xiali, XIANG Jun, and YANG Junwei
Determination of eight anions in liquid milk, WU Ziling, YAO Xiaoqing, SHEN Yingtao, HUANG Jiale, and HE Minheng
Determination of ethylenediaminetetraacetic acid and nitrilotriacetic acid in water, WANG Xueting and ZHENG Bin
Determination of lactose in milk by high performance liquid chromatography-evaporative light scattering detector with RCM-monosaccharide Ca2+ column, ZHU Xiaopeng, FU Shangchen, HAO Guo, NIU Pengfei, and LIU Yongfeng
Determination of mandipropamid residues in cucumber by UPLC-MS, ZHANG Zhouli, LI Dong, LUO Si, LUO Xingyu, YONG Ping, and YI Da
Determination of seven nicotinamide compounds in health products, WU Ziling, HE Minheng, HUANG Jiale, CAI Xiayi, and SUN Wenwen
Determination of six human milk oligosaccharides in dairy product by precolumn derivatization high performance liquid chromatography with fluorescence detection, LI Qiqi, HUANG Jiale, MU Shuyi, LI Qishan, and HUANG Jingjun
Determination the residues of matrine and oxymatrine in Liupao tea by UPLC-MS/MS with isotope internal standard method, SHI Jine, ZHANG Hongyu, XIN Ruozhu, DING Mei, and XI Guangsheng
Development of high efficiency hazelnut shell breaking machine, HE Ting, LIU Ke, ZHANG Rui, REN Guangyue, and LIU Zhaohan
Development of portable electrochemical sensor for heavy metals and application of detection of heavy metals lead and cadmium in rice, XU Haoyang, WANG Ranran, YAO Bangben, CHEN Wei, DENG Shanggui, and YAO Li
Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS, CHEN Junyu, LING Jiangang, DU Lihui, and KANG Mengli
Discovery, preparation and identification of a new type of oxyphenisatine di（acetate） analogue in dietary supplement, XIA Jintao, WU Wanqin, ZHU Songsong, and JIANG Feng
Early spoilage detection of apple based on generative adversarial network and Mask R-CNN, YU Qilong, ZHAO Xiaodong, JI Yu, WANG Chunrong, and SUN Yao
Effect of chlorine dioxide fumigation treatment on quality of broccoli, LI Yuqing, LU Lixin, and WANG Qing
Effect of different drying methods on the edible quality of Tibetan pork jerky, LIN Hua and XU Daohuang
Effect of different processing temperature on texture profile and flavor of the edible bird's nest, SHANG Kexin, QIU Shuang, ZHANG Lan, CHENG Xiangrong, and WANG Dongliang
Effect of farming region and commercial size on nutrition and flavor quality of turbot （Scophthalmus maximus）, ZHUANG Xiaomei, GUO Quanyou, ZHENG Yao, WEI Banghong, and YANG Xu
Effect of flavor characteristics and salt reduction and flavor enhancement of three edible fungi by Nano-pulverization, BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, and LI Jingjun
Effect of high fat, high fat and high fructose diet on hyperuricemia in rats, CHE Yingjuan, CHEN Yan, CHEN Tingting, LUO Shunjing, and LIU Chengmei
Effect of high foam ability corn glutelin hydrolysate on quality of chiffon cake, FAN Guangqi, LIU Xiaolan, ZHENG Xiqun, WANG Juntong, and ZHAO Wanhong
Effect of polyphenol compound formula on relieving exercise fatigue in mice, FU Mengfan, ZHANG Chun, LIU Binghao, LIU Suwen, SHI Donglin, LIU Jing, and CHANG Xuedong
Effect of selenium-enriched yeast on the quality of coix seed jiulao, LEI Juanjuan, LIANG Ling, and HUANG Qingeng
Effect of sodium chloride on 3D printing performance and gel properties of silver carp surimi system, ZHANG Zhichao, CHEN Xu, WANG Shaoyun, and CAI Xixi
Effect of ultra-high temperature transient sterilization on quality of rice wine, XIONG Sirui, WANG Longyu, WANG Yunfeng, WANG Yuting, JIN Tieyan, and ZHANG Ling
Effect of UV sterilization on the quality of grass carp meat during the chilling storage, YUAN Liping, PENG Bin, ZHONG Bizhen, HU Mingming, and LI Jinlin
Effect of β-hydroxy-β-methylbutyric acid on muscle protection during taekwondo team training, SONG Boya, JIANG Tao, GOU Bo, WANG Qirong, LIU Qiang, and FENG Haotian
Effects of Amomum villosum polysaccharide on physicochemical and in vitro digestibility properties of wheat starch, KANG Zhimin, GENG Ningning, HE Mengying, XU Guozhen, WANG Zhiwei, and ZHANG Kangyi
Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata, WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, and XU Yangli
Effects of different process treatments on stability of compound sesame paste system, WANG Yu, JI Xiaomei, YANG Ruixiang, SA Rula, ZHANG Suixin, and CHEN Lamei
Effects of different ultrasonic enhancement methods on the quality characteristics of dried lotus root in heat pumps, LI Xuhao, ZHONG Jinghan, LI Fang, and LIU Yunhong
Effects of drying methods on the quality and volatile flavor compounds of oil tea powder, LI Guanli, WU Qiuyue, CHEN Xixia, WU Shujie, DUAN Qiuxia, LI Xiaochun, and LUO Yanghe
Effects of enzymolysis and glycosylation on the characteristics of porcine skin collagen, LU Yuting, LIU Lili, YU Ying, SU Kenan, and WU Tong
Effects of Euglena gracilis on the quality and antioxidant activity of Chiffon cake, YANG Binhuang, HUANG Yulan, DAI Congjie, and WANG Baobei
Effects of four packaging materials on preservation of passion flower （Passiflora caerulea L.） fruit, LIN Yuzhao, CHEN Leiyi, CHEN Hongbin, ZHENG Jinshui, JIANG Xuanjing, and YANG Jingmei
Effects of glutinous rice flour on the baking and aging characteristics of sponge cake, YU Shulei, JIANG Pengfei, WANG Dan, QI Libo, and SHANG Shan
Effects of grape seed proanthocyanidins on HepG2 cell genes and related functions based on transcriptome sequencing, ZHENG Wancai, DANG Bin, ZHANG Ji, LUO Qiaoyu, and FENG Zuoshan
Effects of in vitro simulated digestion on antioxidant components and activities of walnut shell and distraction wood, DU Xin, ZHANG Xinyue, WANG Fang, LUO Qin, XIE Qing, ZHAO Yingqiong, and LIU Yuxiao
Effects of irradiation methods on quality and shelf life of Choerospondias axillaris pastilles, MAO Qingxiu, XU Yuanfang, CHEN Quling, ZHANG Qiling, LI Wenge, and YANG Yi
Effects of limited enzymolysis and glycosylation on emulsifying properties of soybean protein isolates, LI Lin, SUN Yixi, QIN Wen, and ZHANG Qing
Effects of lipid concomitants on the stability of rapeseed oil nanoemulsions, ZHAO Wenshuo, TANG Zhonghai, GUO Shiyin, XIAO Hang, and FAN Wei
Effects of matcha on lipid oxidation during storage of coix seed, CHEN Chan and HUANG Jing
Effects of mechanical processing on the physicochemical properties of oat β-glucan and its in vitro fermentation, LI Hang, WANG Jing, CHENG Anwei, WANG Xufeng, and LUO Kaiyun
Effects of ozone sterilization edible combined with coatings chitosan on the preservation of chilled yellow cattle, XUAN Wei, LI Tie, XUE Xijia, and YI Shumin
Effects of pre-freezing and sucrose impregnation methods on the quality of freeze-dried apple slices, GUO Ziyu, HU Jiaqi, YANG Feifei, LIU Wuyi, and WANG Haiou
Effects of silymarin on S. aureus ATCC25923 biofilm and its virulence factors, WANG Jiakang, TANG Haoguo, CHEN Jing, SI Qihe, and SHEN Ruxiao
Effects of sodium hypochlorite on the physicochemical characteristics of arrowhead starch, XI Wanting, LIU Guiru, LI Meng, JI Derong, and DUAN Lili
Effects of sodium isoascorbate treatment on storage quality of fresh-cut Lanzhou lily, XIONG Siguo, TANG Xiaolan, SONG Longlong, PAN Xuan, GE Junqiao, and JIANG Aili
Effects of static magnetic field-assisted preservation on the quality of blueberry, ZHOU Yuyi, YANG Na, MENG Man, WEI Jian, and XU Xueming
Effects of sublimation temperature on cell microstructure of pear melon during vacuum freeze drying, TIAN Jinjin, YAO Chaoyang, ZHANG Zhiqiang, ZHANG Zhe, JI Hongwei, and WU Jinyu
Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane, CHEN Long, CHEN Hui, ZHU Jing, LIU Chengyang, and WANG Qing
Effects of thawing methods on physicochemical properties of microwave-dried beetroots, LIU Yan, TANG Xiaoxian, GAO Dan, DUAN Zhenhua, and REN Aiqing
Effects of thawing methods on the quality, physicochemical properties and microstructure of pork, WANG Li, CHEN Wei, WANG Yuanliang, LI Zhongjun, and XIA Di
Effects of two-step heating process on hydrophobicity and barrier properties of protein-based composites, WANG Zi, LEI Qiao, and ZHANG Wenhui
Effects of ultra-high pressure treatment on bacterial diversity of Epinephelus coioides during refrigeration, HUANG Li, PANG Tingcai, QI Cen, and CHEN Deqiang
Effects of ultrasonic treatment time on meat quality of Yanbian yellow cattle, SIMA Shengxue, HAO Beibei, WU Zewen, ZHANG Jiahui, and XIA Guangjun
Effects of whey protein addition on the quality of fried potato balls, LIU E, GUAN Yufang, LI Jun, WANG Mei, HUANG Shan, and LIU Yongxiang
Enrichment of γ-aminobutyric acid based on rice heating and humidification technology, XU Bin, MI Xingqiong, BAI Qiong, XU Jinlong, and LIU Shuyi
Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs, NI Ce, CAO Tianhong, CHEN Min, YU Xun, WU Hao, and WEN Li
Establishment and application of clean-up combined with ultra-high performance liquid chromatography tandem mass spectrometry for the detection of 16 quinolones in animal-derived food, YU Tingting, LIANG Song, HUANG Wenhui, HE Jie, and YAN Yiyong
Establishment and dietary risk assessment of UPLC-MS/MS detection method for 16 quinolone antibiotics in freshwater fish, GAO Yunkai, CHENG Chunqian, CHENG Xiaomei, ZHOU Lingyu, DEND Yinglin, and YIN Qingchun
Establishment and experiment verification of screw thrust model of spiral robot for granary, ZHAO Xianfeng, YIN Qiang, YU Junpeng, YANG Liu, and ZHANG Yonglin
Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee, GAO Yunkai, CHEN Xiaomei, CHEN Chunqian, ZHOU Lingyu, DENG Yinglin, and YIN Qingchun
Evaluation of uncertainty in determination of two quaternary ammonium salt disinfectants in drinking water by high-performance liquid chromatography tandem mass spectrometry, ZHANG Xuemei, KONG Xiangji, and TIAN Feng
Experiments on sheep carcass cutting with ultrahigh pressure pure water jet, QU Yudong, WEI Zhichao, ZHANG Di, SU Jixin, CHEN Zhengwen, and LI Xin
Extraction and identification of wear features on grinding roller surface of grinding mill, WANG Xuefeng, WU Wenbin, ZHAO Baowei, and JIA Huapo
Extraction of active ingredients from Penthorum chinense pursh and comparison of component distribution in different parts, XIANG Zhuoya, ZHU Boyu, ZHU Yongqing, XIA Chen, and CHEN Song
Fermentation technology and effects of antioxidant and anti-exercise fatigue of quinoa haskap complex fermented supernatant, BAI Haijun, PANG Weiqiao, ZHANG Zhihui, and WANG Ying
Food packaging defect detection by improved network model of Faster R-CNN, XIA Junyong, WANG Kangyu, and ZHOU Hongdi
Food safety management in online live broadcast marketing, HU Shuiying
Formula optimization and volatile flavor substance analysis of extruded corn flour composite powder, LIU Xiaoqin, YE Yang, ZENG Deyu, YANG Zhengang, and LIN Fengmei
From eye to heart: Evolution and future trend of aesthetic value of packaging design, MIAO Zhenting
Fruit variety and freshness recognition method based on YOLO-FFD, YAN Zi, CHEN Liangyan, LIU Weihua, LAI Huaqing, and YE Sheng
Fuzzy PID design for rotating speed of rolling drum of tea twisting machine based on STM32, HE Yuchi, CHEN Yongle, HE Liang, WU Ruimei, LING Xuelong, and XIONG Aihua
Genistein adsorption performance and mechanism by metal-organic frameworks based on triangular aromatic ligands, YANG Xiangyi, CHENG Yunhui, YAO Li, XU Zhou, and XING Keyu
Grading crayfish by estimating the proportion of crayfish head and pincers based on DeepLab V3+, WANG Zihao, HU Zhigang, FU Dandan, and JIANG Yajun
Grain and chaff separation detection method based on machine vision, LI Xin, QI Jiamin, CHENG Hao, and WANG Yanchun
Green analysis of glyphosate and its metabolite amino methyl phosphoric acid in tea, LI Beibei, WANG Wei, JIANG Feng, WANG Huixia, and CHEN Li
Green tea species recognition based on electronic tongue and electronic nose combined with CNN-Transformer model, LIU Chuanzheng, MA Jingyu, BAI Xuerui, ZENG Wanqing, and WANG Zhiqiang
Hot air drying characteristics and model of Mango slices, HUANG Min, GAN Ting, YI Ping, HUANG Fang, and LI Li
Influences of preparation process on the properties of high amylose corn starch-stearic acid complex, ZHANG Wen, LIU Buyu, WU Weicheng, YUAN Gaofeng, and ZHANG Zhiguo
Investigating the inhibitory effect of β-Rb1-Lip on lipid droplet accumulation in 3T3-L1 adipocytes, YOU Xiaoyan, LIU Hui, DUAN Xu, and CHEN Yue
Isolation, identification and control of spoilage microorganisms in Xiangwei stewed bean, PENG Xin, LI Bingxin, MA Fang, ZHAN Liangzhong, WEN Ming, and ZHOU Xiaohu
Isolation, purification and structure characterization of the polysaccharide from the fermentation broth of Phlebopus portentosus, PAN Zhangchao, WANG Yong, WU Li, and ZENG Niankai
Lactic acid fermentation of papaya juice using single and mixed Lactic acid bacteria, ZHOU Yao, LI Juan, JIA Fengxia, HUANG Jingyu, SU Zhimin, and CHEN Gang
Large-scale production of milk source CGMP by ion exchange resin method and its hemagglutination inhibitory activity against influenza virus, WANG Qingmei, LIU Xiaoyu, CHEN Qingsen, ZHAO Pei, and YAN Yali
Legal boundary of the rights of professional counterfeiters in food market, CUI Gehao
Lightweight banana ripeness detection based on improved Alexnet, JIANG Yu and WANG Lingmin
Machine learning prediction of copper ion interference with mercury ion fluorescence signals in food heavy metal detection, SONG Fangliang, LIANG Ying, DONG Jie, WANG Xuejie, and QIAN Jie
Migration quality of formaldehyde in the polylactic acid straw detected by HPLC, HU Yun, ZOU Yongping, ZHOU Yuanyuan, WANG Shuai, and LIANG Zhichun
Modeling analysis and protection study of vertical and horizontal vibrations in Hami melon logistics packages, ZHANG Lianwen, XIE Xiaoding, WU Yuzhu, ZHANG Chao, GAO Jia, and XU Bin
Motion and force analysis of mold open-closing mechanism with electric eight-bar for food packaging thermoforming machine, XIE Zhigang, CHEN Xiaoqin, and XU Zhiyang
Multi algorithm fusion based trajectory tracking control method for parallel food sorting robots, LI Yunfeng, WANG Cong, and LI Yuqin
Non destructive detection of kiwifruit sugar content based on improved WOA-LSSVM and hyperspectral analysis, ZHANG Kai, ZHU Lifang, LI Rulin, and WANG Ziyi
Numerical simulation and validation of ice filling process for ice slurry precooling box packaging of broccoli, LI Gan, WANG Qing, LU Lixin, and PAN Liao
Numerical simulation of factors affecting flow characteristics of double-circular-arc gear pump, HUANG Cheng, XU Kai, WEI Zhibo, and LI Geqiang
Numerical simulation of phase change cold storage plates with different packaging structures used in cold storage, LIANG Hanwei, CHEN Guansheng, XIE Jian, YING Wenxuan, and CHENG Zijie
Numerical simulation of the effect of freezing sword structure on the ice performance of block ice machine, SUN Huan, YANG Kai, and LIU Xiaotong
Nutritional evaluation and enzymatic hydrolysis peptide preparation process optimization of Aspongopus, LI Jiaxu, YANG Yang, WANG Biying, LI Pan, and DU Bing
Online detection and sorting of passion fruit quality based on machine vision using multi-indicator, CHU Xuan, HONG Jialong, FENG Gengxin, YAO Zhenquan, and MA Zhiyu
Optimization and simulation analysis of temperature field of wolfberry drying box, YU Yang, YU Mingqiang, WANG Erjie, and CHEN Tingmin
Optimization design and experimental research of sandwich seaweed tunnel baking equipment, YU Chao, CHEN Shufa, NIU Shuoshuo, LIU Yang, QI Hengyang, and ZHAN Zhaoya
Optimization of anthocyanin copigmentation formula of purple corn and its effect on the quality of purple corn, PANG Wenqian, YU Rui, LI Dajing, LIU Chunju, and BAI Bing
Optimization of cellulase-assisted extraction of volatile oil from Acorus tatarinowii and study on its inhibitory components on GABA-T activity, FANG Chengwei, MA Xiuping, CHEN Liang, and LI Qian
Optimization of culture conditions for maximum viable count of Brevibacillus laterosporus based on MTT colorimetry and response surface methodology, SONG Peng, LI Lixiang, ZHAO Biao, WANG Zele, and SUN Xingxin
Optimization of deep eutectic solvent extraction process and antioxidant activities of flavonoids from exocarpium Citri grandis, LIANG Yongyi, XIAO Dongyue, WANG Hong, LIANG Yizhu, and ZENG Xiaofang
Optimization of extraction and antioxidant activities of polyphenols from honey peachkernel by ultrasonic-assisted enzymolysis approach, GUO Mingyi, DENG Yan, WANG Tianxin, ZENG Chuantao, and WU Huachuang
Optimization of extraction process and antioxidant activity of total flavonoids from Aloe vera stir-fry products, ZENG Lingqin, GUO Jiangtao, LIU Jie, CHEN Zhengyuan, and XU Jiahong
Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis, XIAO Fucai, LI Yingkui, HUANG Fei, and GU Junhua
Optimization of extraction technology of Iota carrageenan by ultrasonic wave combined with enzyme, XIE Limei, CHEN Jing, ZHENG Huixin, GUO Shaoli, and ZHANG Ningning
Optimization of fermentation process and quality evaluation of Mulberry Jiaosu from Lactobacillus plantarum, WU Deguang, DENG Xuecong, HU Zhihui, and ZHOU Yingbiao
Optimization of macroporous resin adsorption process of enzymatic hydrolysis of Pueraria protein and its antioxidant activity in vitro by response surface method, YUE Yihan, YAN Mingming, SHAO Shuai, DING Yiyuan, and JIANG Ting
Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation, DING Hongxia, YANG Yuanfan, HUANG Shuan, and NI Hui
Optimization of preparation process and molecular characterization of limonin-albumin nanoparticles using response surface methodology, LIANG Xinfu, ZENG Zezheng, CHEN Deqiang, HUANG Li, and DONG Qingliang
Optimization of preparation process and preliminary structure characterization of polysaccharides from lemon peel with high hypoglycemic activity, JIANG Zhonggui, LI Di, LI Kaifeng, MA Li, and GU Xin
Optimization of selenium-enriched germination process of quinoa and its antioxidant activity, ZHANG Ling, ZHENG Wancai, LAN Yongli, and ZHANG Wengang
Optimization of semiconductor refrigeration cold stage usage conditions and its application in high moisture content samples in scanning electron mmicroscopy, CHEN Xiyan, WEI Lanlan, KANG Jingquan, DUAN Hui, and FAN Ningjuan
Optimization of the extraction process and molecular mechanism of inhibition on tyrosinase of kojic acid, FANG Jingjie, CHEN Jian, CHEN Yajuan, and LIANG Ying
Optimization of the preparation process and antioxidant activity analysis of blueberry juice by wet ultrafine grinding process and compound enzymolysis method, HE Wanying, DAN Li, ZHAO Liangzhong, HUANG Zhanrui, and LONG Zhanqian
Optimization of the preparation process for propolis liposome and antioxidant activity analysis, SUN Siyuan, KONG Lingjie, ZHU Hequan, and DONG Jie
Optimization of ultrasound assisted acid extraction of pectin from walnut green husk and analysis of its in vitro lipid-lowering and antioxidant activities, LU Jing, YANG Jieru, ZHU Jing, LI Qian, and WEI Lingbo
Optimization the process of increasing the content of slowly digestible starch in highland barley by β-amylase, LI Yan, LIU Juan, SONG Xiaofan, SUN Kangna, CHEN Fuzhang, and YUAN Zhenzhen
Paddy-brown rice boundary detection method based on machine vision, LIU Hao, FAN Jijun, YU Nanhui, LIU Xiaopeng, ZHOU Jin, and MOU Yi
Papaya maturity detection based on multi-target sampling and improved Mask R-CNN, QI Guohong, ZHANG Yunlong, and SU Man
Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees, ZHAO Jiawei, ZHENG Jia, LI Mao, ZHANG Weijian, and YAN Junlin
Potential molecular mechanism of celery seed in gout treatment of network pharmacology with molecular docking, LI Meijuan, ZHANG Jun, ZHANG Yunshu, LI Qianwei, ZHANG Na, LIU Mengjiao, and ZHANG Renping
Prediction of moisture content of hummus peach based on multi-burr hyperspectral data, GAO Aidi, QIAO Fengzhang, ZHU Wenxuan, ZHONG Xiaopin, and DENG Yuanlong
Preparation and characterization of oxidized corn starch/gelatin composite capsules, TAN Xin, LIANG Chunyan, DENG Songlin, CHEN Qijie, and LUO Yongqing
Preparation and properties of rice protein hydrolysate-xanthan gum nanocarriers, YANG Yuqi, YAN Peizhou, CHENG Yunhui, LIN Qinlu, WANG Jing, and JIAO Ye
Preparation and quality evaluation of Polygonati rhizoma modified powder by extrusion cooking, CAO Yuxin, ZHENG Tao, LUO Kun, ZHENG Hui, and YANG Yong
Preparation of chitosan/bentonite composites by impingement flow-hydraulic cavitation and its application, WANG Ning, HUANG Chengdu, PANG Xi, and HUANG Yongchun
Preparation of matrix reference material for carbaryl residues in Chinese yam flour, HUO Siyu, GEN Xuhao, YU Libo, CHEN Dongdong, and PENG Tao
Preparation of matrix reference materials of bifenthrin and cyhalothrin pesticide residues in green tea, FANG Haixian, CHEN Xinglian, LI Xinyun, LI Jun, PU Yali, and LIU Hongcheng
Preparation of rye pollen peptides and their promotion of proliferation of Lactobacillus fermentum B153, ZHI Wenbo, LU Xingru, LU Jing, ZENG Beibei, and LI Daigen
Preparation, structural characteristics and antioxidant activity of Cardamine violifolia oligopeptides, WEN Xiaolong, XIANG Jiqian, ZHANG Liang, LI Yajie, and LONG Lan
Preparation, structural characterization, and performance analysis of polyvinyl alcohol/fish gelatin/solanum nigrum anthocyanin composite film, OUYANG Lanlan, DENG Na, YIN Shixian, RONG Zhixing, and WANG Jianhui
Preparation technology of tangerine peel composite solid beverage and its protective effect on mice with acute alcoholic liver injury, LEI Chang, ZHU Lingfeng, ZHU Lijun, OU Feilin, MAO Yingchao, and FU Fuhua
Problems analysis and countermeasures research of food safety sampling inspection data, ZHAO Honglei, YANG Lirong, ZHAO Hongyan, LIU Xin, LI Lei, and ZHANG Fengxiang
Process optimization and drying characteristics of instant noodles mixed with potato and oat, HUO Rui, KANG Lianhe, ZHANG Zhifen, QIAO Jianmin, and ZHANG Yuanyuan
Process parameter optimization of pumpkin combined drying based on genetic algorithm, WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, and WU Shihui
Progress in research on fresh-keeping, storage and processing technology of Cistanche deserticola, ZHU Zhipeng and BAI Yujia
Progress in the effect of oligosaccharide modification on gelability of egg white protein, ZHANG Gensheng, SU Wenwen, XU Guiyang, SU Lirui, and FEI Yingmin
Purification and comparison of enzymatic properties of endogenous transglutaminase between silver carp and black carp, YI Lin, AN Yueqi, LIU Ru, HU Yang, and XIONG Shanbai
Quality characteristics of highland barley powder with different particle sizes, GUO Huizhen, YANG Xijuan, DANG Bin, LIANG Feng, and MA Ping
Quantum chemistry calculation of antioxidant synergistic effect of resveratrol and sesamol in oil, GAO Weihong, QU Xiaodi, YAO Yunping, and LI Changmo
Rapid and non-destructive detection of hyperspectral milk protein based on improved WOA-Elman neural network, CAO Jilei, GAO Peixin, LI Xinyu, XIAO Wenjing, and LI Zhenyu
Rapid detection of methyl parathion by electrochemical biosensor based on rGO-AuNPS modified screen printing electrode, GENG Junhao, LI Xuezhi, ZHOU Jianping, and CHEN Changhua
Rapid detection of moisture content of pineapple based on near infrared spectroscopy and SSA-RELM, ZHAO Yanli, ZHAO Qian, and LI Zhiqiang
Rapid determination of moisture content of high cellulose and lignin materials by near-infrared diffuse reflectance spectroscopy, YAO Li, LI Zongjun, ZHU Menjun, DAI Hairong, and LI Xiaoyan
Rapid identification of drug resistance of Escherichia coli based on electrochemical square wave voltammetry of resazurin, QI Chuchu, LU Lisheng, REN Jiali, ZHOU Kai, ZHANG Xinfang, and ZHANG Ziying
Rapid prediction of yellow peach spoilage time based on portable near infrared spectrometer, ZHOU Xu, YANG Qianqian, ZHANG Jin, and LI Boyan
Research advances on the association between human milk oligosaccharides and infant health, JIANG Yikang, DONG Ling, LIU Hongfei, PAN Lina, HU Yibo, PENG Xiyang, KANG Wenli, PENG Xiaoyu, WANG Jiaqi, and LI Wei
Research and application status of molecular simulation technology in food field, BI Xinjian, WEN Shiyu, QU Tingmin, WU Hao, XIE Yufei, and WEN Li
Research and challenges of micropumps and microvalves in microfluidic systems, LIU Linbo, JIANG Zhuo, SHEN Xuanxuan, and HE Ye
Research and development of multifunctional cooking test platform combining negative pressure and superheated steam, ZENG Mingjian, ZHAO Yadong, XU Fengying, LIU Tianyi, ZHANG Peiyao, and JIANG Zhuo
Research on dynamic target grasping control method for food collaborative robot, CHENG Pengfei, LIU Mingtang, and SUN Chen
Research on efficient production and quality optimization of yuba based on soymilk solids concentration and slurry depth control, ZHANG Yan, REN Guangyue, DUAN Xu, LIU Wenchao, and WANG Zhe
Research on fruit appearance detection and classification method based on YOLOv8, TANG Xingping, WANG Baijuan, YANG Hongxin, YANG Zhengming, LI Rujia, and WU Wendou
Research on hand-eye calibration method of robot grasping system based on visual guidance, JIA Tong, BI Dexue, SONG Weichen, and MAO Xiaotian
Research on image recognition of cracked eggs based on convolutional neural network model, LI Shu, TANG Mengdi, TONG Siyuan, and SUN Ke
Research on influence of light region on near infrared spectroscopy for online detection of sugar content of grapefruit, TANG Ziye, WEN Tao, DAI Xingyong, and HU Feng
Research on internal temperature temporal and spatial distribution of citrus peel in heat treatment process, ZHAO Yao, HE Zhaoying, JIANG Yuhong, CAI Xiangyu, and LI Shiquan
Research on oyster grading equipment based on machine vision, ZHAO Lankai, GAO Guodong, SUN Zihao, LI Xiang, and WU Yunze
Research on the application of traditional pattern based on extension semantics in food packaging design, FENG Qing and WANG Qiting
Research on the grasping method of delta robot flexible gripper based on multiple models and improved WOA algorithm, ZHANG Min, LIU Yinan, CHEN Aiqun, and YUAN Xiaohong
Research on the law of impurity removal of soybean concentrated lecithin and substances affecting its transparency, FANG Suqiong, ZHU Dongqi, CHEN Wenrong, and YANG Jiguo
Research on the tooth roll power of roller mill based on discrete element, ZHAO Qifeng, WU Wenbin, WANG Xuefeng, and JIA Huapo
Research on trajectory planning method for Camellia oleifera fruit sorting robot based on multi-objective optimization, FU Mingdi, LI Zhong, WANG Qianru, and ZHAO Fei
Research on transparent design of agricultural product packaging, SONG Mingxuan and TIAN Yuan
Research on vitamin C loss prediction model of extruded kiwifruit pork jerky, ZHANG Guangtao, LI Jingpeng, MA Xiulan, and DENG Li
Research progress in extraction technology and biological activity of oleuropein, GUO Weiping, LU Xu, CHU Zejun, LUO Denglin, XIANG Jinle, and XU Yunfeng
Research progress in manufacturing technique of artificial meat, YOU Xiaoyan, LI Yachun, and DUAN Xu
Research progress in the detection of amide alcohol drugs in animal-origin foods, ZHANG Zhenyu, CUI Haiyan, and WANG Yong
Research progress in the detection technology of chloramphenicol residues in animal derived food, YUAN Zhe, PENG Maomin, LIU Li, PENG Xitian, and XIA Hong
Research progress of mung bean pre-curing technology and quality, QU Meilin, HU Junjun, CHENG Zhe, and LI Yunlong
Research progress of nanomaterials in the rapid detection of heavy metal ions in food, WANG Yiping, SU Shufang, YUAN Yalan, and MAO Ning
Research progress of plant exosome-like nanoparticles on characteristics, components and functions, CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Research progress of visual information communication in food packaging: A systematic review, TANG Cong and LIU Zongming
Research progress on emulsifying properties and modification methods of rice bran protein, OU Wenhua, CAO Tianxiang, ZHANG Dongmei, GU Lihao, ZHANG Wanping, and JIANG Wen
Research progress on extraction methods and biological activities of Korean pine seed oil, CHEN Ping, WANG Jin, and LI Hua
Research progress on extraction, physiological function and application of pectin, FEI Congxuan, FU Meiling, ZHANG Di, LI Dandan, and XIU Jianhua
Research progress on extraction, purification and structural modification of polysaccharides from edible fungi, ZHENG Tingting, ZHANG Wenjie, GONG Wanying, LIU Cong, ZHAO Miaomiao, and YAN Liang
Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides, LI Pan, ZENG Xiangquan, LI Qianqian, and LI Jian
Research progress on extraction techniques, nutritional composition and health benefits of gardenia fruit oil, HU Zicong, LI Qunhe, SU Fengxian, HU Chaofan, and ZOU Ying
Research progress on extraction technology, nutritional ingredient and health benefit of grape seed oil, MENG Yuzhu, LEI Changgui, CHEN Jinping, ZHANG Xiaodong, and ZHANG Zhiqian
Research progress on health care function and fruit wine of Aronia melanocarpa, TUO Longlong, SHI Pengbao, CHAI Juhua, and SHEN Fei
Research progress on polyphenols in chestnut rose fruit, YIN Yanyan, ZHANG Jian, LU Lunwei, LI Lulu, and ZHANG Deqin
Research progress on postharvest quality deterioration and preservation technology of blueberry, SHE Jiehai, ZHOU Wenhua, MA Yan, ZENG Yaoying, YU Zhuojun, and GUO Hangyu
Research progress on preparation and characteristics of polysaccharide plant protein complex, ZHANG Di, FU Meiling, FEI Congxuan, LI Dandan, and XIU Jianhua
Research progress on the changes in flavor substances during black garlic processing, MAO Hantao, LI Hui, YIN Shixian, RONG Zhixing, and WANG Jianhui
Research progress on the effects of processing methods on gluten protein structure and properties, CUI Guoting, WANG Duan, GUO Jinying, and REN Guoyan
Research progress on the effects of ultrafine grinding technology on nutrients and specific physiological functions of grain products, YANG Lei, JIA Yanju, LIU Jingke, SHENG Qinghai, and WANG Yunting
Research progress on the extraction process of natural components from Zanthoxylum bungeanum and its application in food, QU Yanfeng, GUO Xiaochan, TANG Jiatong, WAN Ruining, and ZHANG Hanbing
Research progress on the mechanism of food-derived antihypertensive peptides, WANG Baobei, ZHANG Hui, LIU Yusong, CHEN Hongbin, GUO Fengxian, and ZHENG Zongping
Research progress on the nutritional composition, biological activity, and application of Ganoderma lucidum, CHEN Yijun, YANG Xiaomei, and LIN Lihua
Research progress on transparency mechanism of egg white heat gel, LU Xinhong, XIANG Xiaole, YU Zhuosi, CHEN Le, DONG Shiqin, and LI Zixiao
Research review on the detection of BPA by electrochemical sensors modified with carbon-based composites, REN Huimin, ZHANG Bo, YIN Shixian, RONG Zhixing, and WANG Jianhui
Research trends on the extraction of vegetable oil by aqueous enzymatic method, GUAN Mengzhen, CHEN Fusheng, and ZHAO Yuhui
Review of Caenorhabditis elegans in food nutritional function evaluation, CHEN Wang, HE Hailun, ZHENG Yanjun, and YI Cuiping
Rice fatty acid detection method combining hyperspectral technology with improved LSSVM, FU Juanjuan, CHEN Chunru, HUANG Zhenlin, and SUN Feng
Robot's automatic strategy for fermented grains scooping based on machine vision, TIAN Huairui, TIAN Jianyan, WANG Sugang, and WANG Xiaobo
Screening and application of Monascus in medium and high temperature Daqu, SU Feng, WEI Chunhui, ZENG Bo, HUANG Zhiguo, JIANG Ke, and REN Zhiqiang
Screening and enzymatic characterization study of high-yield pprotease-producing bacterial strains derived from Shiping stinky tofu, LIU Chao, ZHAO Liangzhong, WANG Yaoqiong, LI Ming, and FENG Xuzhong
Screening and identification of Bifidobacterium longum from maternal milk and its domestication of oxygen-domestication, ZHANG Feng, HOU Xinyue, GUO LIqiong, LIU Chunhua, and LIN Junfang
Screening of antimicrobial peptides from plants and their application in food, LIU Min, HUANG Xiangyu, WU Hao, WEN Li, CHENG Yunhui, and CHEN Maolong
Screening of dominant lactic acid fermentation strains, identification and effect on flavor quality of fermented radish, A Dali A Liya, MEI Shiyong, ZHANG Jifang, and HE Zhengjin
Shelf-life prediction model of Premna microphylla Turez jelly, WANG Wei, ZHAO Wuqi, TIAN Yuan, HE Liucheng, and CHEN Yueyuan
Simulation analysis of influence of pitch variation on flow field of twin screw extruder with different direction, ZHANG Yiming, HUANG Zhigang, XU Zhen, and CHENG Yuanyuan
Simulation analysis of the influencing parameters on the shelling efficiency of rubber roller husker based on ADAMS, WANG Zixiao, WANG Wangping, and SONG Shaoyun
Simulation and analysis of forced air precooling performance of apples with different fruit diameters, TIAN Jinjin, GU Xudong, ZHANG Zhe, ZHU Zhiqiang, and JI Xian
Simulation research on the transfer and collection part of warehouse bottom surplus grain cleaning device, HE Yingzhen, WANG Mingxu, WANG Wei, and LI Shubo
Simulation study of controlled atmosphere storage environment for sweet potatoes using modular turnover boxes, HU Rusheng, LIU Yin, MENG Zhaofeng, ZHANG Fan, and WU Feijun
Simultaneous determination of 43 kinds of fungicides in fruits and vegetables by high performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry, LI Qiaolian, WANG Yansong, LUO Jingyang, and XUAN Tong
Solid phase extraction-gas chromatography-flame ionization detection （SPE-GC-FID） for the detection of mineral oil saturated hydrocarbons （MOSH） in infant formula, TANG Wanli, FENG Yanying, XIANG Jun, QIN Haijiao, and HU Lingli
Spin-flash drying characteristics and kinetic model of antarctic krill, TAN Jiayu, OUYANG Jie, MA Tiantian, and SHEN Jia
Status of clinical research on arginine and its application in food for special medical purpose, CHEN Yao, CAO Ping, CHEN Juan, YUAN Songmei, and LI Wei
Strawberry impact collision injury analysis based on display dynamics simulation, ZHANG Zhenjiang, SHI Jingxu, GUO Wushen, WEN Baogang, and ZHANG Xu
Structural characteristics and hypoglycemic activity of polysaccharides from different parts of wampee, HE Junye, LIU Cheng, YU Chongyang, SUN Pengpeng, and REN Yuanyuan
Study of quality changes in high moisture wheat after hot air drying, FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, and WU Jianzhang
Study on changes in tenderness of Yanbian cattle during dry and wet-aging, ZHANG Boyuan, SUN Depeng, WANG Yuhan, TIAN Jingyi, MU Baide, CUI Mingxun, and LI Guanhao
Study on heat-resistant powder of Lactobacillus plantarum microcapsule, LIU Yanxia, GUAN Junjun, and CUI Yaoming
Study on hypoglycemic and lipid-lowering activity of shrimp shell-derived enzymatic hydrolysate and peptide sequence function analysis, HAN Pengwei, YI Tong, LI Honghui, WU Hao, LI Yan, and CHU Wuying
Study on optimization of enzymatic hydrolysis technology for mushroom sauce, CHEN Jing, TANG Haoguo, WANG Jiakang, SI Qihe, and SHEN Ruxiao
Study on physicochemical and gel properties of five kinds of minor bean flours, PIAO Shenghu, YUAN Jieyao, XU Li, LIU Yanlan, and YI Cuiping
Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil, ZHANG Yumeng, XU Fang, YAO Yuhan, LI Chenyang, and ZHAO Jun
Study on process optimization and antioxidant activity of fermentative Cynanchum auriculatum tablet, BU Jing, SHI Yun, LIN Yan, QIN Yuanyuan, and HONG Jian
Study on simultaneous determination of arsenic speciation and selenium speciation in selenium-rich foods by HPLC-ICP-MS, FENG Hao, SU Ying, GENG Yawen, HU Jiayong, ZHANG Tao, and LIN Jin
Study on temperature field in tall bungalow based on geosynclinal ventilation, ZHANG Shuyuan, WANG Sen, HOU Yaolong, CHEN Xi, and ZHANG Xiangxiang
Study on the adsorption properties of nano-calcium carbonate surface modified zeolite to phenolic acid in simulated cane juice, LIU Fujie, HUANG Shihui, and PAN Lili
Study on the degradation of T-2 toxin in beer by glow discharge plasma, WANG Xiaobo, LIU Jiannan, ZHENG Lin, CHEN Bingbing, FENG Zejun, and DENG Qi
Study on the effect of ultrasonic aging of crude Baijiu after second distillation, ZHANG Yingying, CHEN Xuepeng, YU Yougui, TAN Wenjun, WU Jinlan, DAI Shan, and ZHENG Qing
Study on the effects of granularity of paprika on physicochemical properties and volatile flavor compounds of chili oil, YANG Fang, DENG Fenglin, JIA Hongfeng, YUAN Haibin, and YAO Kunlong
Study on the integration model of port clearance in food supervision in the Guangdong Hong Kong Macao Greater Bay Area, ZHANG Yiming
Study on the mechanism of Boschniakia rossica polysaccharide inhibiting the activation of inflammasomes and pyroptosis in J774A.1 macrophages, ZHANG Tian, XU Hui, QUAN Jishu, and JIN Aihua
Study on the numbing substance of Polygonatum Rhizoma based on steaming treatment, WANG Jiaxuan, WANG Feng, LI Qingming, LI Wenjia, and SU Xiaojun
Study on the optimization of sourdough starter with high activity, ZHAO Jiajia, GU Yao, LI Yan, QIAN Haifeng, and WANG Li
Study on the performance of a novel transcritical CO2 ejector refrigeration system for refrigerated train, JIANG Hui and ZHU Jie
Study on the performance of heat pump assisted random filler surface evaporation device for concentrated thermosensitive feed liquid, MA Yinglu, CHEN Dong, HU Shengwei, WANG Shuo, ZHANG Huijuan, and XIE Jihong
Study on the performance of porcine liver protein composite membrane and its application in meat preservation, YANG Le, LIU Lili, WANG Haoyang, CHEN Hui, and DING Yue
Study on the technology of ultrasonic assisted combined extraction of saponins and polysaccharides from Polygonatum sibiricum and its hypoglycemic activity, XIE Bingzong, LI Mi, DONG Caiwen, WANG Xin, LIU Han, and MA Yanli
Study on wine quality evaluation based on extreme learning machine improved by whale optimization algorithm, DOU Li, ZHENG Wei, LI Baiqiu, and LI Fei
Subchronic toxicity study of acesulfame in rats, ZHENG Siyu, TENG Jingjing, YANG Tongjin, WANG Yan, XIA Xin, and BAO Junhui
The antitumor activity of Brassica rapa L. acid polysaccharides in vivo, KADEER Gulimila, MAITIRUZE Amannisa, LI Mingzhu, KANG Jinsen, and TAOERDAHONG Hailiqian
The application of illustration in the packaging design of new tea drinks, WANG Rui and WANG Hongwei
The changes of flavor substances of sweet and sour crispy fish during the deep-frying process, FAN Haiying, YANG Can, QIAO Mingfeng, CHEN Lilan, CAI Xuemei, YI Yuwen, and WANG Wei
The design of fuzzy control system for food freezing temperature control, LIU Xiangyong, GAO Xuefei, DONG Qiang, and LI Qiong
The effect of ultrasound assisted enzymatic hydrolysis on the physicochemical properties and flavor characteristics of protein peptides from Harpodon nehereus, LU Jianghui, CHEN Yuewen, FU Jingjing, and LONG Yongjie
The effects of moisture on microorganisms, quality, and flavor of Liuyang douchi during the pile fermentation period, JIANG Liwen, ZHANG Haodong, QIN Yeyou, HU Jialiang, and LIU Yang
The effects of pea peptides on the quality of set yogurt, CHEN Yangling, MO Haoran, JIAO Ye, CUI Bo, FANG Yong, CHEN Xiuwen, YANG Jinjie, and CHENG Yunhui
The establishment of Arrhenius prediction model for tomato quality under extreme meteorological temperatures, MA Minzhen, WANG Ji, SHI Ce, JIA Zhixin, and XU Qian
The growth and decline of bacterium during the processing of meat jujube, ZHOU Xiao, YIN Hanliang, TAN Yisheng, SUN Junhua, and LIU Yang
The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel, LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, and DUAN Xu
The influence of stacking mode and air supply power on cooling effect of cold storage, XU Jing, WANG Feng, TAN Zhenhua, and LU Qiufang
The presentation techniques of technological sense in food packaging design, TANG Hua
The study on the effect of the internal heat exchanger on transcritical CO2 ejector refrigeration system, WU Dongjiong, HU Jiang, and LI Yang
The therapeutic effect of yam polysaccharide on dextran sodium sulfate-induced ulcerative colitis in mice, SU Wei and CHEN Hongpeng
The transformation and upgrading strategy from the food equipment industry for exporting countries along the Belt and Road, ZHANG Chongjie and WANG Mengjie
Uncertainty evaluation for the determination of four quinolone residues in honey by liquid chromatography-tandem mass spectrometry, YANG Yun, CAO Yang, LI Jing, ZHONG Feifei, and ZUO He
Variable structure intelligent control for mango drying with air source heat pump, GUO Xiaoxuan, GUO Min, HAN Shuai, and SUN Leping
Walnut defect detection based on improved ELM and computer vision, XU Jie and LIU Chang