Editor-in-Chief
Prof. Dr. ZHU Bei-wei, Fellow of Chinese Academy of Engineering, Senior scientist in food engineering
Producer
Executive Editor-in-Chief
Associate Prof. HUANG Shou-en, Changsha University of Science & Technology
Editorial Committee
Chairman
Prof. ZHU Bei-wei
Vice-chairman
CHEN Wei, Fellow of Chinese Academy of Engineering, professor of Jiangnan University, China
SHAN Yang, Fellow of Chinese Academy of Engineering，head of Hunan Academy of Agricultural Science
JIANG Lian-zhou, PhD, Professor, Department of Food, Northeast of Agricultural University, Chin
SHAO Wei, PhD, Professor, Chinese Institute of Food Science and Technolog
LIU Cheng-mei, PhD, Professor, Department of Food, Nanchang University, Chin
WU Qing-ping, Fellow of Chinese Academy of Engineering, expert of Guangdong Acedemy of Sciences, Chin
LIU Jing-sheng, PhD, Professor, Department of Food Science and Technology, Jilin Agricultural University, Chin
XIE Ming-yong, Fellow of Chinese Academy of Engineering, vice president of Nanchang University, Chin
LU Fu-ping, PhD, Professor, Tianjin University of Science and Technology, Chin
ZHENG Xi-qun, Professor, head of Heilongjiang Bayi Agricultural Univeristy, Chin
RAO Ping-fan, Fellow of Chinese Academy of Engineering, Professor, School of Food Science and Biotechnology, Zhejiang Gongshang University, Chin
Members
AI Llian-zhong, PhD, Professor, School of Health Science and Engineering, University of Shanghai for Science and Technology, China
BAO Yi-hong, PhD, Professor, Northeast Agricultural University, China
BI Jin-feng, Senior scientist, Chinese Academy of Agricultural Sciences, China
CAO Min-jie, PhD, Professor, JiMei University, China
CHEN Feng, PhD, Professor, Institute for Advanced Study in the Shenzhen University, China
CHEN Gong, Senior engineer, Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, China
CHEN Fu-sheng, PhD, Professor, Zhejiang Gongshang University, China
CHEN Jian-she, PhD, Professor, Zhejiang Gongshang University, China
CHENG Yun-hui, PhD, Professor, Changsha University of Science & Technology, China
DU Ming, PhD, Professor, Dalian Polytechnic University, China
FAN Da-ming, PhD, Professor, Jiangnan University, China
GAO Hai-yan, Senior scientist, Zhejiang Academy of Agricultural, China
GU Qing, PhD, Professor, Zhejiang Gongshang University, China
HAO Li-min, Senior engineer and senior captain, Army Academy of Agricultural Sciences, Institute of System Engineering, China
HU Xiao-song, PhD, Professor, China Agricultural University, China
HUANG Jun-rong, PhD, Professor, Shaanxi University of Science & Technology, China
HUANG Wei-ning, PhD, Professor, Faculty of Food Science, Jiangnan University, China
HUANG Zhi-gang, PhD, Professor, Beijing Technology and Business University, China
JIANG Zheng-qiang, PhD, Professor, China Agricultural University, China
JIANG Yu-jun, PhD, Professor, Northeast Agricultural University, China
JIN Zheng-yu, PhD, Professor, Jiangnan University, China
LIAO Xiao-jun, PhD, Professor, China Agricultural University, China
LI Gao-yang, Senior scientist, Hunan Academy of Agricultural Sciences
LIU Dong-hong, PhD, Professor, Zhejiang University, China
LEI Hong-tao, PhD, Professor, South China Agricultural University, China
LIU Guang-ming, PhD, Professor, JiMei University, China
LIN Qin-lu, PhD, Professor, Central South University of Forestry and Technology, China
LIU Jing-bo, PhD, Professor, Jilin University, China
LI Bin, PhD, Professor, Huazhong Agricultural University, China
LI Cong-fa, PhD, Professor, Hainan University, China
LI Zhan-yong, PhD, Professor, Tianjin University of Science and Technology, China
LI Zhao-feng, PhD, Professor, Jiangnan University, China
LI Zheng-de, PhD, Jiangsu Aokun Intelligent Robot Co., Ltd, China
LI Jian-rong, PhD, Professor, BOHAI University, China
LIU Xue-bo, PhD, Professor, Northwest A&F University, China
LIU Yong-le, PhD, Professor, Changsha University of Science, China
LU LI-xin, PhD, Professor, Jiangnan University, China
LU Bai-yi, PhD, Professor, Zhejiang University, China
LUO Xue-gang, PhD, Professor, Tianjin University of Science and Technology, China
MA Huang-le, PhD, Professor, Jiangsu University, China
NI Li, PhD, Professor, Fuzhou University, China
NIE Shao-ping, PhD, Professor, Faculty of Food, Nanchang University, China
QIAO Xu-guang, PhD, Professor, Shandong Agricultural University, China
QIN Li-kang, PhD, Professor, Guizhou University, China
SANG Ya-xin, PhD, Professor, Hebei Agricultural University, China
SHEN Qing-wu, PhD, Professor, Hunan Agricultural University, China
SHI Xian-ming, PhD, Professor, Shanghai Jiao Tong University, China
SUN Ai-dong, PhD, Professor, Beijing Forestry University, China
SUN Pei-long, PhD, Professor, Zhejiang University of Technology, China
TAN Bin, Senior scientist, Academy of National Food and Strategic Reserves Administration
TU Zong-cai, PhD, Professor, Jiangxi Normal University, China
WANG Shao-yun, PhD, Professor, Fuzhou University, China
WANG Feng-zhong, Senior scientist, Chinese Academy of Agricultural Sciences, China
WANG Hong-wei, PhD, Professor, Tsinghua University, China
WANG Jian-hui, PhD, Professor, Changsha University of Science and Technology, China
WANG Li-feng, PhD, Professor, Nanjing University of Finance & Economics, China
WANG Wen-jun, PhD, Professor, Jiangxi Agricultural University, China
XIE Jing, PhD, Professor, Shanghai Ocean University, China
XU Hong, PhD, Professor, Nanjing Tech University, China
XU Bao-cai, Senior scientist, Hefei University of Technology
XU Xin-lian, PhD, Professor, Nanjing Agricultural University
XUE Chang-hu, PhD, Professor, Ocean University of China
YUE Xi-qing, PhD, Professor, Shenyang Agricultural University, China
ZHANG Min, PhD, Professor, Tianjin Agricultural University, China
ZHANG Na, PhD, Professor, Harbin University of Commerce, China
ZHANG Ming-wei, Senior scientist, Guangdong Academy of Agricultural Sciences, China
ZHANG Yu-hao, PhD, Professor, College of Food Sciences, Southwest University, China
ZHAO Guo-hua, PhD, Professor, College of Food Sciences, Southwest University, China
ZHAO Li-ming, PhD, Professor, School of Biotechnology, EAST China University of Science and Technology, China
ZHAO Mou-ming, PhD, Professor, School of Food Sciences and Engineering, South China University of Technology, China
ZHAO Ren-yong, PhD, Professor, School of Oil and Food, Henan University of Technology, China
ZHENG Bao-dong, PhD, Professor, Fujian Agricultural and Forestry University, China
ZHENG Jian-xian, PhD, Professor, South China University of Technology, China
ZHOU Da-yong, PhD, Professor, School of Food Science and Technology, Dalian Polytechnic University, China
ZOU Xiao-bo, PhD, Professor, School of Food and Biological Engineering, Jiangsu University, China
ZENG Ming-yong, PhD, Professor, College of Food Science and Engineering, Ocean University of China
ZENG Xin-an, PhD, Professor, School of Food Science and Technology, South China University of Technology, China
Alastair Hicks, IAFoST Fellow, Australia
Barbara A Rasco, PhD, Professor, JD. Dean, College of Agriculture and Natural Resources, University of Wyoming, USA
Chris Shaw, PhD, Professor, school of Pharmacy, Queen’s University Belfast, UK
Hongda Chen, IAFoST Fellow, U.S. Department of Agriculture, USA
Johan Sanders, Wageningen University & Research,Holland
Jun-Hyun Oh, PhD, Professor of Department of Plant and Food Sciences, Sangmyung University, South Korea
Katsuyoshi Nishinari, IAFoST Fellow, Japan, Honored Professor of Hubei University of Technology
Kenji Sato, IAFoST Fellow, Kyoto University, Japan
Lilia Ahrné, PhD, Professor, Department of Food Science, University of Copenhagen, Denmark
Park Kwanhwa, IAFoST Fellow, Seoul National University, South Korea
Roger Ruan, IAFoST Fellow, University of Minnesota, USA）
Sharon Shoemaker, PhD, Professor, University of California,Davis, USA
Sam Saguy, Professor Emeritus of Food Innovation & Technology, The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Israel
Sebastiano Porretta, IAFoST Fellow, The Experimental Station for the Food Preserving Industry, Italian Economic Development Ministry
Toshiro Matsui, PhD, Professor, Kyushu University, Japan
Weibiao Zhou, PhD, Professor, National University of Singapore
Yifeng Wang, PhD, Professor, Biosystems Engineering, Auburn University, USA
V. Prakash, PhD, IAFoST Fellow, Central Food Technological Research Institute, India）