Most Popular Papers *
Research progress in manufacturing technique of artificial meat
YOU Xiaoyan, LI Yachun, and DUAN Xu
An overview of research on the use of intangible cultural heritage in food packaging design
WU Yuqing, XU Haibo, and ZHU Yiwei
Evaluation of uncertainty in determination of two quaternary ammonium salt disinfectants in drinking water by high-performance liquid chromatography tandem mass spectrometry
ZHANG Xuemei, KONG Xiangji, and TIAN Feng
Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
ZHANG Yulei, CUI Qingliang, WANG Yu, LIU Yaping, and ZHANG Yanqing
Online detection and sorting of passion fruit quality based on machine vision using multi-indicator
CHU Xuan, HONG Jialong, FENG Gengxin, YAO Zhenquan, and MA Zhiyu
Antimicrobial peptide-coupled silver nanomaterials and their applications in medical and food fields
XIE Runsheng, LI Peijun, JIANG Yuqiu, CAO Xingye, LI Haiyun, and SU Donglin
Early spoilage detection of apple based on generative adversarial network and Mask R-CNN
YU Qilong, ZHAO Xiaodong, JI Yu, WANG Chunrong, and SUN Yao
Optimization of preparation process and molecular characterization of limonin-albumin nanoparticles using response surface methodology
LIANG Xinfu, ZENG Zezheng, CHEN Deqiang, HUANG Li, and DONG Qingliang
Research progress on the extraction process of natural components from Zanthoxylum bungeanum and its application in food
QU Yanfeng, GUO Xiaochan, TANG Jiatong, WAN Ruining, and ZHANG Hanbing
Chemical composition analysis of walnut leaves and their ethanol extracts
HE Jiali, HU Enming, WANG Jihui, HU Bokai, and LIU Yana
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» Updated as of 09/15/24.