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Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun

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Progress in chemical composition , efficacy , and delivery systems of plant essential oils
HUANG Jialin, BAI Weidong, LIU Gongliang, LI Xiangluan, WANG Jingyuan, and WANG Hong

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Legislative research on health taxes on high sugar and high salt foods based on foreign experience
WANG Linzhi and WANG Chunyang

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Comprehensive evaluation of nutritional quality and flavor properties of Caidian characteristic lotus sprout
ZHANG Xiaomin, DING Rui, WU Yangang, WU Zhengsi, CHEN Mengyuan, LIU Yan, GUO Xiao, and GONG Zhiyong

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Optimization of AIGC-assisted food packaging design process under systematic thinking
TU Zhichu, LI Hongli, and ZHUANG Li

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The current situation , challenges and responses to hidden hunger among Chinese residents
LIU Rui, HUANG Jiazhang, MIAO Yiyuan, SUN Junmao, SHENG Jiping, WANG Zhihong, YIN Shutao, YU Huanling, and NIE Ying

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Construction and application of magnetic core-shell structure SO₄^2-/Fe₃O₄@Al₂O₃-TiO₂ catalyst
HUANG Yufei and ZHENG Jianxian

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Pattern extraction and design of museum cultural and creative food packaging based on shape grammar
CHANG Yan and CONG Huan

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Research and application status of molecular simulation technology in food field
BI Xinjian, WEN Shiyu, QU Tingmin, WU Hao, XIE Yufei, and WEN Li

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Research progress on active components in fruits of Panax plants and its processing and utilization
KONG Linghui, CHEN Haining, WANG Yingxiu, JIANG Mengmeng, LI Xiangguo, and HAN Lianhua