Abstract
This research according to the quality requirements of massage base oil as evaluation indexes, combining with free radical clearance, oxidation resistance and other indicators, compared the decolorizing technology's influence on the quality of sesame oil. And compare oils which have done in-depth research in the field of cosmetic skin care, such as olive oil, grape seed oil, wheat germ oil. That results showed that the decoloring process of sesame oil improve the oxidation resistance and the ability of scavenging free radicals significantly. In general, sesame oil skin care is better than other several kinds of vegetable oil which used as massage base oil commonly.
Publication Date
2-28-2015
First Page
50
Last Page
53
DOI
10.13652/j.issn.1003-5788.2015.01.011
Recommended Citation
Yanru, ZHAO; Xuede, WANG; and Dan, ZHAO
(2015)
"Effect of decoloring process on quality of massage base oil developed from sesame oil,"
Food and Machinery: Vol. 31:
Iss.
1, Article 11.
DOI: 10.13652/j.issn.1003-5788.2015.01.011
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/11
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