Abstract
Recently，the beef and mutton industrialization is developing rapidlyin Xilingol district of Inner Mongolia. To have a better understanding of sanitary quality of Xilingol beef and mutton, tests of bacterial colony, fecal coliform and pathogenic bacteria were conducted on 160 pieces of Xilingol beef and mutton samples. The results showed that the qualified rate of bacterial colony and fecal coliform were 76.25% and 77.18%, and the detection rate of pathogenic bacteria was 5.63%. The data provided theory evidence for improving Xilingol beef and mutton sanitary quality in the future.
Publication Date
2-28-2015
First Page
64
Last Page
67
DOI
10.13652/j.issn.1003-5788.2015.01.014
Recommended Citation
Fang, XIAO
(2015)
"Evaluation of sanitary quality of beef and mutton in Xilingol district,"
Food and Machinery: Vol. 31:
Iss.
1, Article 14.
DOI: 10.13652/j.issn.1003-5788.2015.01.014
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/14
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