Abstract
There were two methods to detect the plasticizers of red wine. The first one was a traditional method(GC-MS) and another one was a new method-ELISA kit. An improved pre-processing of GC-MS and the comparative analysis of the two methods was used to find a novel detection method. The results: there was a little difference for the rate of plasticizer extraction with different pre-treatment. And DIBP, DBP, DEHP were detected. The GC-MS method demonstrated high precision and recovery. The GC-MS method was a excellent method to detect the plasticizers of red wine. The detection results of ELISA kit were 3.4 to 5.5 times larger than the GC-MS method. It was enough for ELISA kit as a rapid detection method of the plasticizers of red wine.
Publication Date
2-28-2015
First Page
82
Last Page
85,115
DOI
10.13652/j.issn.1003-5788.2015.01.019
Recommended Citation
Bipu, CAO; Yong, CAO; Jianyin, MIAO; Sufang, CAO; Guo, LIU; and Rongwei, TAN
(2015)
"Using GC—MS and ELISA kits for comparative analysis of plasticizers in red wine,"
Food and Machinery: Vol. 31:
Iss.
1, Article 19.
DOI: 10.13652/j.issn.1003-5788.2015.01.019
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/19
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