Abstract
In the present work, the nutritional and bioactive components of the solid-state fermented substrate of I. cicadae were studied. And the results indicated that the contents of protein, total sugar and fat acid were 16.17%, 38.87% and 1.43%, respectively. The unsaturated fat acid content was 1.18%. The amino acid profile was analyzed and lysine was the first restrictive amino acid in the FAO/WHO model. The contents of vitamin E and C were 1 833 mg/kg and 239 mg/kg, respectively. Furthermore, the fermented substrate contained adenosine, mannitol and polysaccharide. This work provided basic information for the further development of Fermented Substrate of I. cicadae.
Publication Date
2-28-2015
First Page
155
Last Page
158
DOI
10.13652/j.issn.1003-5788.2015.01.036
Recommended Citation
Shijun, YU; Xinyi, CHAI; and Meizhen, FAN
(2015)
"Analysis of nutritional and bioactive components of solid-state fermented substrate of Isaria cicadae,"
Food and Machinery: Vol. 31:
Iss.
1, Article 36.
DOI: 10.13652/j.issn.1003-5788.2015.01.036
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/36
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