Abstract
Objective Phellinus igniarius is a kind of rare medicinal fungi, its flavone can be used as medicine. This research was to optimize liquid culture medium for flavone fermention.Methods Taking the mycelia flavone yield of Phellinus igniarius as index, the liquid culture medium was optimized with L9(34) orthogonal test. Results The optimal medium for high flavone yield established was A3B3C2D2: corn flour 3%+ wheat bran 7%, peptone 2%, KH2PO4 0.10%, MgSO4 0.15%, mycelia flavone yield of Phellinus igniarius was 212.35 mg/L. Conclusion Liquid culture medium optimized will have certain significance for guiding flavone’s industrialized production.
Publication Date
2-28-2015
First Page
190
Last Page
193
DOI
10.13652/j.issn.1003-5788.2015.01.044
Recommended Citation
Qian, XU
(2015)
"Optimization of liquid culture medium for fermenting mycelial flavone in Phellinus igniarius,"
Food and Machinery: Vol. 31:
Iss.
1, Article 44.
DOI: 10.13652/j.issn.1003-5788.2015.01.044
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/44
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