Processing technology of rosa sterilis yoghourt buccal tablets

Authors

YAN Xiaoyue, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Department of Food Science and Technology, Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
LIU Xing, Department of Food Science and Technology, Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
LI Yongfu, Department of Food Science and Technology, Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
CHEN Qinfang, Department of Food Science and Technology, Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
ZHONG Yaoguang, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
WANG Zhengwu, Department of Food Science and Technology, Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

Abstract

Rosa sterilis, sericin peptides and skim milk were used as raw materials to produce yoghourt buccal tablets of the ratio of raw materials and preparation conditions, which could enrich yoghourt buccal tablets varieties in the market and improve their nutritional value. The results showed that the optimal co-fermentation time was 4 hours, the best ratio of Rosa sterilis, xylitol and dried skim milk 2∶5∶10 and the content of magnesium stearate 2%. The yoghourt buccal tablets were nutritive and suitable sour and sweet, rich in yogurt flavor and the fruital of Rosa sterilis, whose nutritional and hygienic indexes could meet the national standard requirements.

Publication Date

2-28-2015

First Page

226

Last Page

230

DOI

10.13652/j.issn.1003-5788.2015.01.052

Recommended Citation

Xiaoyue, YAN; Xing, LIU; Yongfu, LI; Qinfang, CHEN; Yaoguang, ZHONG; and Zhengwu, WANG (2015) "Processing technology of rosa sterilis yoghourt buccal tablets," Food and Machinery: Vol. 31: Iss. 1, Article 52.
DOI: 10.13652/j.issn.1003-5788.2015.01.052
Available at: https://www.ifoodmm.cn/journal/vol31/iss1/52

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