Abstract
As one of the important dietary fiber source, wheat bran contains various active polysaccharides, phenolic compounds and others physiologically active substances, which plays an important role in human health. Mainly introduced and prospected the function of wheat bran in relieving constipation, colon cancer, diabetes and other.
Publication Date
2-28-2015
First Page
253
Last Page
256
DOI
10.13652/j.issn.1003-5788.2015.01.058
Recommended Citation
Zhenya, DU; Fusheng, CHEN; and Guanhao, BU
(2015)
"Research progress of health functions of wheat bran,"
Food and Machinery: Vol. 31:
Iss.
1, Article 58.
DOI: 10.13652/j.issn.1003-5788.2015.01.058
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/58
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