Abstract
Focusing on the current red chill powder made by the stamp mill lacks the traditional taste, a new small multi-functional stamp mill is designed. This machine uses the motor to drive the transmission shaft, then drive the sheave to elevate the tamper, so the red chill will be stamp crushing by the weight of the tamper. At the same time, rotating of the cylinder barrel increases the chance for stamp crushing. And the split design of the tamper adds the flexibility and adjustability. The practical testing results show that this machine could keep the traditional taste by imitating the traditional stamping way, and it will consume less energy and compensate for current shortage.
Publication Date
4-28-2015
First Page
165
Last Page
167
DOI
10.13652/j.issn.1003-5788.2015.02.036
Recommended Citation
Wenbin, ZHANG
(2015)
"Design of small multi-functional stamp mill,"
Food and Machinery: Vol. 31:
Iss.
2, Article 36.
DOI: 10.13652/j.issn.1003-5788.2015.02.036
Available at:
https://www.ifoodmm.cn/journal/vol31/iss2/36
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