Abstract
Neurodegenerative diseases (NDs) are caused by the loss of neurons, and worsen with the passage of time, to result in dysfunction. A large number of studies have found most neurodegenerative diseases had associations with the oxidative process and free radical damage. In recent years, foodborne antioxidants such as vitamin, flavonoids and other polyphenolics, polysacharides and saponins are used in the prevention and treatment of the NDs. This review indicates the relationship between oxidative stress and NDs, and focuses on the role of various foodborne antioxidants in the prevention of neurodegenerative diseases.
Publication Date
4-28-2015
First Page
243
Last Page
247,273
DOI
10.13652/j.issn.1003-5788.2015.02.054
Recommended Citation
Vzhaoliang, L; Zhou, XU; Nli, WE; Uhuixin, Y; Li, ZHANG; and Gyunhui, CHEN
(2015)
"Progress of foodborne antioxidant in neurodegenerative diseases,"
Food and Machinery: Vol. 31:
Iss.
2, Article 54.
DOI: 10.13652/j.issn.1003-5788.2015.02.054
Available at:
https://www.ifoodmm.cn/journal/vol31/iss2/54
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