Abstract
Blueberry polyphenols, as efficient bio-active substances, play an important role in anti-oxidation and subhealth improvement. Besides of conventional resolving extraction, methods of high efficiency and extraction rate also have been applied to it with the development of technology; functional studies also have gradually developed to the molecular and cellular level. For the purpose to offer an advisory opinion for further discuss, the research progresses of solvent, ultrasonic, enzymatic, microwave-assisted extraction process; and the ability of slowing down the occurrence of malignant diseases, improving sub-health state of human body of blueberry polyphenols are summarized in this passage.
Publication Date
4-28-2015
First Page
257
Last Page
261,266
DOI
10.13652/j.issn.1003-5788.2015.02.057
Recommended Citation
He, WU; Yuanliang, WANG; Lin, ZHAO; Anran, LIU; and Chouwei, CHEN
(2015)
"Review on extraction methods and function activity of blueberry polyphenols,"
Food and Machinery: Vol. 31:
Iss.
2, Article 57.
DOI: 10.13652/j.issn.1003-5788.2015.02.057
Available at:
https://www.ifoodmm.cn/journal/vol31/iss2/57
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