Volume 31, Issue 3 (2015)
Fundamental Research
Effects on cell viability and cell cycle of apigenin on BCPAP cell line of thyroid cancer
SUN Zhen, ZHENG Jie, ZHANG Li, ZHAO Junjie, and YU Huixin
Effects of fungal substance soluble dietary fiber on intestinal peristalsis and absorption in mice
YU Yougui, LI Zhonghai, ZHANG Hui, and HUANG Guohua
Comparative analysis of bacterial community structure of Chinese Fen-Daqus
YE Guangbin, WANG Caihong, WANG Yi, ZHEN Pan, WANG Yong, and LUO Huibo
Preparation of new attapulgite probiotic emulsion
ZHAO Yuping, WANG Weijie, and YANG Li
Identification of microorganisms in traditional sausage using molecular methods
LI Bingchao, HU Weidong, TANG Wencai, LI Xingling, ZHONG Qiang, LI Zaixin, and ZHANG Zhi
Study on the main fermentation strains and taste substances in fermentation of dandelion
ZHANG Ting, YANG Bo, LUO Ruiming, and WANG Wanyin
Yield Improvement of soy protein hydrolysates with high foaming capacity
DENG Chenchen, CHEN Jie, HE Zhiyong, QIN Fang, and ZENG Maomao
Analysis of volatile components in green tea grown in Wuxi using headspace solid-phase micro-extraction and GC—MS
LI Ming, ZENG Qian, SUN Peidong, and CAO Guangqun
Safety & Inspection
Comparison of determination method for histamine content in fermented meat products
WANG Xinhui, BAI Ting, LI Junxia, and LUO Jing
On-line detection research of apple’s soluble solids content of diffuse transmission technology based on near infrared spectroscopy
LU Huishan, CHEN Pengqiang, YAN Hongwei, GAO Qiang, and WANG Fujie
Determination of amylose and amylopectin in mung bean by dual-wavelength spectrophotometry
HUANG Jianrong, WANG Zhijiang, LI Lichang, OUL I, and XU Jinrui
Detection and classification of Chinese rice wine with different wine age by zNose
ZHANG Zhen, LI Zhenfeng, SONG Feihu, LI Jing, and XU Wanxiu
Detection of common defects in jujube fruit using hyperspectral imaging
WANG Wanjiao, HE Xiaoguang, WANG Songlei, LIU Guishan, and WU Longguo
Determination of β-lactams by ultra performance liquid chromatography-tandem mass spectrometry with QuEChERS in goat milk
WANG Shuaishuai, ZHENG Xiaoping, MENG Jin, and HE Yabin
Analysis and evaluation on heavy metal content of root vegetables in three gorges reservoir
QIN Longbing, Li Zuxiang, YANG Yurong, XIANG Yanjun, GOU Tianpeng, and TANG Huali
Package & Machine
Flow characteristics analysis and fluid distribution simulation for ion exchange column using CFD method
LIN Haibo, PAN Wangui, WANG Weiping, DING Li, and YANG Jian
Research and simulation on drive system of cam indexers revolving distiller’s yeast press machine
WEI Jin, QIN Yu, and SHAO Liangfeng
Simulation and optimization on coaxial treatment chamber for pulsed electric field
YAO Wenlong, PING Xueliang, HU Dahua, and JIANG Yi
CFD simulation of airflow distribution with different inlets in evaporative condenser
ZHU Jinlin, XIE Jing, WANG Jinfeng, DU Zizheng, and ZHOU Hongjian
ANSYS-based vibration characteristic analysis on rotor system of film dryer
LI Naiyu, LI Qingsheng, and CHEN Guangyu
Analysis on drying performance of calcium propionate in thin-film dryer
CHEN Guangyu, LI Qingsheng, and LI Naiyu
Optimizational design and simulation of high-speed parallel manipulator for seed separator
FAN Yong, WANG Zhengcan, WANG Hongbin, and SHI Yongjian
Design and experiment on type of rollers feeding device of cutting opening at back of shrimp
WANG Zehe, ZHANG Xiuhua, ZHANG Lili, and YI Jinggang
Properties of bay scallop and design of V-wheel roller grader
WU Honglei, YI Jinggang, ZHANG Zhijun, and YIN Xinling
Design and test on continuous peeling device for shrimp
ZHANG Zeming, WANG Zehe, ZHANG Xiuhua, WANG Wei, and YANG Shuhua
Study on a new type of equipment for yuba production
YUAN Fucai and SUN Hailiang
Design of coconut husking machine
ZHANG Zhiqiang, FAN Junqing, and WANG Tao
Storage Transportation & Preservation
Studies on antifreezing of silver carp enzymatic-hydrolysates in frozen surimi
LI Xianghong, LIU Zhongxiang, DENG Haiping, LIU Yongle, YU Jian, WANG Faxiang, and WANG Jianhui
Kinetic study of non-enzymatic browning in Chinese jujube concentrate during storage
HAN Xifeng, Li Shuqi, Qiao Jingcheng, and Sun Yue
Quality and storage stability of high hydrostatic pressure-treated squid
JIN Yafang and DENG Yun
Characteristic of water holding capacity and color changes of Tan sheep at different storage temperatures
WANG Wei, LUO Ruiming, LI Junli, and ZHANG Ting
Effects of two different fans arrangement on stacking cargo in cold store based on numerical simulation
DU Zizheng, XIE Jing, and ZHU Jinlin
Effects of irradiation on sterilization and quality of bee pollen of camellia
LUO Zhiping, MENG Lanzhen, XU Yuanfang, ZHANG Qiling, and PENG Ling
Changes of soluble sugar in lotus seeds in storage by HPLC-refractive index detection
LIU Xingxing, DU Yuqian, FANG Feifei, HUANG Xueyong, and LUO Liping
Effects of hot-air drying temperatures on quality of green peppers
ZHENG Qingyun, WANG Dan, MA Yue, TONG Junmao, and ZHAO Xiaoyan
Extraction & Activity
Ultrasonic-assisted extracting and antioxidant activity of total flavonoids from leaves of camellia oleifera Abel
CAO Qingming, WU Jingyu, ZHONG Haiyan, BAO Liyuan, and SUN Yajuan
Optimization of tea seed oil hydrolysis catalyzed by lipase TLIM under probe ultrasonic emulsify
XIANG Xiaole, YU Ji, YANG Wangeng, and MA Chengjin
Study on dextran-modified SOD and its enzyme activity
LI Liang, ZHAO Youxi, JI Yizhi, and GONG Ping
Research on supercritical CO2 extraction of Thuja sutchuenensis essential oil
WANG Yaqi, CHEN Yihong, HUANG Weiwen, MO Qiwu, and ZHOU Jie
Study of optimization of extraction process of polysaccharides from Zizyphus jujuba cv. Muzao with acidic buffer by response surface methodology
LI Huanyu, WANG Min, LI Wuxia, WANG Xiaoqin, DU Lijuan, and JI Xiaolong
Microwave-assisted extraction of flavones in Osmanthus fragrans var thunbergii
CHEN Tiebi, XIAO Le, YANG Mengmeng, and PENG Yunfeng
Optimization of ultrasonic-assisted extraction of phenolic compounds from wild osmanthus-scented honey
WANG Yu, SHAN Yang, and LI Gaoyang
Optimization of processing parameters for the extraction of anthocyanin from purple sweet potato by response surface method associated with factorial design
LI Xiaoyan, LI Gaoyang, and REN Guopu
Investigation of physicochemical properties and antioxidant activity of polysaccharide-removal pumpkin powder
LV Guizhi and LI Gaoyang
Development & Application
Process optimization of high-density Candida utilis feed yeasts by solid state fermentation
XU Su, SUN Libin, YANG Haiming, SUN Hui, and JIANG Lianzhou
Study on one kind of syrup containing tagatose using arabic gum as material
BAI Yaqiong, YAN Jingtong, and ZHENG Jianxian
Study on hurdle technology for pre-packaged duck breast string production process
BAO Jun and DENG Fangming
Optimization on conditions of debittering of clarified pommelo juice by D101 resin
TANG Hui, ZHONG Ruimin, and XIAO Zijun
Optimization on decolorizing conditions for perilla leaf polysaccharide (Ⅱ) by active charcoal
ZHANG Lihong, XIE Sandu, XU Fang, LIN Xiaoyan, and GAO Ning
Advances
The development of time of flight mass and its applications on food quality and safety detection
WU Weiliang, LI Xiaoming, ZHU Wenliang, LONG Shunrong, CUI Haiping, and HUANG Cuili
Effect of endogenous minor constituents and association colloids in vegetable oil on lipid oxidation
GAO Wei, DING Yangping, and YANG Jian
Research progress on determination method of mineral elements in milk and dairy products
CHEN Danjin, MU Guangqing, JIANG Tiemin, LIU Jichao, ZHAO Junying, LI Hedan, and CHEN Lijun
Progress on refrigeration systems and cold storage methods of fishing boats
ZHU Shixin, XIE Jing, GUO Yaojun, WANG Jinfeng, and TANG Yuanrui
Research development on preservation methods of salmon
ZHANG Ning and XIE Jing
Reasearch progress on application of fat substitutes in ice cream
CHEN Long, LIU Aiguo, JI Ruiqing, CEHN Zhenzhen, and LI Xiaomin
Market Analysis
Iodine nutrition survey in Hunan province in 2014
LONG Xiang, TIAN Yan, and GUO Shiyin
Academic Contending
Research on legal regulation of genetically modified food
DOU Yusi and JIANG Wenyu
Criminal law and regulation of food safety in China
ZHANG Fengxue
