Detection and classification of Chinese rice wine with different wine age by zNose

Authors

ZHANG Zhen, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China
LI Zhenfeng, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, Jiangsu 214122, China; Shaoxing Queland Mechatronics Technology Co. Ltd, Shaoxing, Zh
SONG Feihu, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, Jiangsu 214122, China
LI Jing, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, Jiangsu 214122, China
XU Wanxiu, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China

Abstract

Wine age is one of the main indicators of Chinese rice wine in quality. There are many limits in time and place about chromatograph and spectrograph. Surface Acoustic Wave zNose can distinguish Chinese rice wine of different wine age real time, on-the-spot and on-line monitoring. GuYueLongShan Chinese rice wines which belong to different category were sampled. Data were analyzed by principal component analysis and discriminant function analysis, where 100% classification was achieved. The correlation coefficient of characteristic peak aera and regression equation were better, which were 0.990 2, 0.994 3, 0.987 6 respectively. The linear regression model could also distinguish different GuYueLongShan Chinese rice wine based on wine age. It could be concluded zNose combined with chemical analysis methods could be used for discriminating wine age of Chinese rice wine.

Publication Date

6-28-2015

First Page

57

Last Page

61,118

DOI

10.13652/j.issn.1003-5788.2015.03.014

Recommended Citation

Zhen, ZHANG; Zhenfeng, LI; Feihu, SONG; Jing, LI; and Wanxiu, XU (2015) "Detection and classification of Chinese rice wine with different wine age by zNose," Food and Machinery: Vol. 31: Iss. 3, Article 14.
DOI: 10.13652/j.issn.1003-5788.2015.03.014
Available at: https://www.ifoodmm.cn/journal/vol31/iss3/14

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