Properties of bay scallop and design of V-wheel roller grader

Authors

WU Honglei, College of Mechanical and Electrical Engineering, Agricultural University of Hebei, Baoding, Hebei 071001, China
YI Jinggang, College of Mechanical and Electrical Engineering, Agricultural University of Hebei, Baoding, Hebei 071001, China
ZHANG Zhijun, College of Mechanical and Electrical Engineering, Agricultural University of Hebei, Baoding, Hebei 071001, China
YIN Xinling, College of Mechanical and Electrical Engineering, Agricultural University of Hebei, Baoding, Hebei 071001, China

Abstract

The morphological properties of the bay scallop affects weight properties were analyzed quantitatively, by determining the shell length as a key trait for grading work. By combining the characteristics of the physics properties of the bay scallop, a V-wheel roller grader was designs. and Slid-works was used to build a dimensional machine model of V-wheel roller grader. The results showed that the design of V-wheel roller grader was reasonable and the structural was novel, can achieve high efficiency and precision grade scallops.

Publication Date

6-28-2015

First Page

111

Last Page

114

DOI

10.13652/j.issn.1003-5788.2015.03.026

Recommended Citation

Honglei, WU; Jinggang, YI; Zhijun, ZHANG; and Xinling, YIN (2015) "Properties of bay scallop and design of V-wheel roller grader," Food and Machinery: Vol. 31: Iss. 3, Article 26.
DOI: 10.13652/j.issn.1003-5788.2015.03.026
Available at: https://www.ifoodmm.cn/journal/vol31/iss3/26

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