The development of time of flight mass and its applications on food quality and safety detection

Authors

WU Weiliang, National Testing Center For Food Quality and Supervision (Guangdong), Foshan, Guangdong 528300, China
LI Xiaoming, National Testing Center For Food Quality and Supervision (Guangdong), Foshan, Guangdong 528300, China
ZHU Wenliang, National Testing Center For Food Quality and Supervision (Guangdong), Foshan, Guangdong 528300, China
LONG Shunrong, National Testing Center For Food Quality and Supervision (Guangdong), Foshan, Guangdong 528300, China
CUI Haiping, National Testing Center For Food Quality and Supervision (Guangdong), Foshan, Guangdong 528300, China
HUANG Cuili, National Testing Center For Food Quality and Supervision (Guangdong), Foshan, Guangdong 528300, China

Abstract

The food contaminants and residues from food processing and food packaging materials are threating the food quality and safety, such as pesticide residue, veterinary drug, illegal non-food substances and organic pollutants. Therefore, the advanced modern detection methods are indispensable for food analysis. Meanwhile, the complex of food matrix and diversity of the food contaminants and residues also propose the higher requirements for food detection technology. The time of flight mass as one of the mass techniques is considered as a superior analysis technique and has been applied in food quality and safety analysis as a result of its high sensitivity and resolution. In this paper, research progresses of the time of flight mass on the detection of food additives, food contaminants and residues, illegal non-food substances, pesticide residue, veterinary drug and mycotoxin have been reviewed and its probable approaching applications have been prospected.

Publication Date

6-28-2015

First Page

236

Last Page

241

DOI

10.13652/j.issn.1003-5788.2015.03.053

Recommended Citation

Weiliang, WU; Xiaoming, LI; Wenliang, ZHU; Shunrong, LONG; Haiping, CUI; and Cuili, HUANG (2015) "The development of time of flight mass and its applications on food quality and safety detection," Food and Machinery: Vol. 31: Iss. 3, Article 53.
DOI: 10.13652/j.issn.1003-5788.2015.03.053
Available at: https://www.ifoodmm.cn/journal/vol31/iss3/53

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