Abstract
GM food is an important achievement in the development of biotechnology, and it has two sides as any other achievements. Taking into account the special nature of GM food, it needs to make effective legal regulation to regulate the impossible problems. Europe, Japan and other developed countries establish experimental and listing approval system, a isolation system and labeling system specifically. The US also sets up legal principle of non discrimination for supervision of GM food. Combined with the present situation of legal regulation on GM food in China, several steps should be taken, for adopting formal legislation, enacting specific workable implementation regulations and establishing industry access system, strengthening law enforcement, and adhering to the principles of law into a non discriminatory and so on, to ensure the legal regulation of GM food to regulate the special risk of it, and do not hinder the normal development of the GM industry.
Publication Date
6-28-2015
First Page
268
Last Page
271
DOI
10.13652/j.issn.1003-5788.2015.03.060
Recommended Citation
Yusi, DOU and Wenyu, JIANG
(2015)
"Research on legal regulation of genetically modified food,"
Food and Machinery: Vol. 31:
Iss.
3, Article 60.
DOI: 10.13652/j.issn.1003-5788.2015.03.060
Available at:
https://www.ifoodmm.cn/journal/vol31/iss3/60
References
[1] 王扬, 刘晓莉. 论我国转基因食品安全风险的法律防范［J］. 理论月刊, 2014(8): 104～107.
[2] 康均心, 刘猛. 转基因食品安全风险的法制监管［J］. 青海社会科学, 2013(4): 100～106.
[3] 朱俊林. 转基因食品安全不确定性决策的伦理思考［J］. 伦理学研究, 2011(6): 14～19.
[4] 叶盛荣. 转基因食品安全的法律控制［J］. 湖南社会科学, 2011(2): 93～95.
[5] 李成贵, 檀学文. 转基因食品的安全管理问题研究［J］. 中国农村观察, 2008(4): 18～28.
[6] 戚建刚. 食品危害的多重属性与风险评估制度的重构［J］. 当代法学, 2012, 26(2): 49～56.
[7] 赵林度. 食品安全与风险管理［M］. 北京: 科学出版社, 2009.