Volume 31, Issue 4 (2015)
Fundamental Research
Preparation of immobilized lipoxygenase onto magnetic Fe3O4 nanometer particles
DING Wenwu, CAO Ruyi, SUN Mingzhen, and XIA Yunkong
Component analysis of rhizomes of Chinese Atractylodes medicinal plants
HAN Bangxing, PENG Huasheng, and ZHANG Ling
Analysis of chemical and volatile components of Cyclocarya paliurus tea
LI Tingting, SHI Yerong, WU Caie, Fangshengzuo, PAN Haixia, and ZHU Zhenji
Study on moisture adsorption mechanism by LF—NMR and ESEM
HAN Dan, TIAN Zhaofu, WANG Hongsheng, and ZHANG Xiaoming
Performance evaluation and application of novel two-way water-blocking additive in tobacco
ZHANG Xuqian, TIAN Zhaofu, WANG Hongsheng, and ZHANG Xiaoming
Effect of ozone treatment on quality of steamed breads
LI Bo and GAO Xin
Purification and identification of endogenous allergy protein Ara h 2 in peanut
ZHU Qingqing, ZHANG Wenju, CAI Qin, and CHEN Qin
Effect of stabilized rice bran addition on retrogradation kinetics of restructured rice
WANG Peng, YANG Liu, XIAO Zhigang, XIE Tiemin, LI Zhe, and XIE Bing
Study on enzymolysis of Pleurotus nebrodensis cooking juices based on principal component analysis
WANG Xiaoli, XUE Shujing, ZHOU Ming, LI Lu, CHENG Wei, GUAN Jian, and YANG De
Safety & Inspection
Study on quantum dot immune chromatography test strip for Escherichia coli O157:H7
YUAN Liejiang, LI Mengli, WANG Shuyuan, YANG Mengxin, and LI Zhonghai
The feasibility of rapid determination of the cadmium content in rice based on near infrared spectroscopy and synergy interval partial least squares
ZHU Xiangrong, LI Gaoyang, SU Donglin, LIU Wei, and SHAN Yang
Risk assessment on exposure of lead and cadmium of rice in Guangdong residents from 2012 to 2014
CAI Wenhua, HU Shuguang, and XU Xiumin
Simultaneous determination of 16 kinds of phthalate esters in white spirit by gas chromatography-mass spectrometry with internal standard
LIU Miaofen, LIU Jia, and QIU Peili
Determination of α-solanine and α-chaconine in potato by HPLC—ELSD
SHANG Tingting, KUANG Mengting, HU Xingxi, XIONG Xingyao, and LU Ying
Effect of processing technology on composition and concentration of PAHs in camellia seed oil
ZHU Huaming, DAI Xianjun, and ZHENG Ruihang
Application of new type of antiseptic natamycin in liquid feed
LEI Dezhu and HUANG Yongjian
Detection of tobacco mildew based on electronic nose technology
HUANG Xingyi and CHEN Wei
Adulteration detection of honey based on electronic tongue
JIA Hongfeng, LI Wei, DUAN Lili, HE Lian, and DENG Hong
Research on rapid identification methods of edible starch
TANG Xiaolan, HE Yan, and HUANG Yan
Investigation, analysis and countermeasures on disease resistance of the grape in Lixian Country vineyards
YE Chun, ZHOU Wenhua, TANG Nai, and ZHANG Qun
Development of aging measuring device for flour food
LENG Jinsong and ZHU Zhu
Package & Machine
Section shape deviation analysis of fruits and vegetables three-dimensional dicing machine
HU Jianping, YANG Lihong, YANG Deyong, and HUANG Yingsa
Design and test of gear pump transmission of tomato harvester
HAO Zhaohui, YANG Xuejun, ZHOU Junping, and ZHANG Zhishan
Design and experiment on automatic chain head-cutting and back-opening machine for shrimp with V groove
ZHAO Qinglong, ZHANG Xiuhua, WANG Zehe, YI Jinggang, and YANG Shuhua
Improvement and simulation on transmission system and transverse sealing mechanism of automatic vertical packaging machine
LIU Haisheng, ZHANG Jun, LI Han, and XIE Bangyin
Research on shell-cracking equipment and it's working parameter
HUANG Yafang, LI Ke, LI Zongjun, and LI Luoming
Design of automatic spiral corn sheller by extruding and rubbing method
ZENG Xiongmei, ZHANG Yan, and MA Yan
Prediction model of flat peach-mass based on external characteristic information
JIANG Wei, WEN Baoqin, WU Jie, LI Ling, FENG Zhe, XU Hubo, and WANG Zhipeng
NC machining process of ball joint
WANG Yuehua
Research on control system of tea constant temperature drying machine based on fuzzy PID
WU Xiaoqiang, LI Yali, ZHOU Hongjie, and ZHAO Yongjie
Design of mechanical steaming bucket feeding control system based on PLC
LI Hong and HUA Yong
Optimal design on double isolation system of a small pulverizer
ZHU Xiulin, LI Chengqing, and WENG Xiuqi
Storage Transportation & Preservation
Mechanism of different inhibitors on apple polyphenol oxidase in a model system
YI Jianhua, DONG Xinling, ZHU Zhenbao, and ZHAO Xuemeng
Effects of cold storage and shelf-life on physiology and quality of the ‘Qiufuhong’ apples
GUO Dan, HAN Yingqun, and HAO Yi
Study on color change of liquid-immersed quick-frozen papaya pulp during frozen storage
YU Ming, CHEN Haiqiang, LIANG Zuanhao, YE Yunqing, and YANG Gongming
Effect of chitosan compound preservative combined with modified atmosphere packaging on quality of fresh-cut eggplant during storage
XIE Jing, WANG Tai, and YANG Shengping
Effects of controlled atmosphere, ozone and 1-MCP on chayote quality during storage
LI Yu, QIN Wen, LI Jie, and GUO Yuanzhao
Effect of cold shock treatment on ripening and cold resistance of banana fruits
QIU Jiarong, WANG Zejin, ZHANG Liangqing, and LIN Zhenshan
Applied research on determination of mutton's freshness by temperature-time indicator system based on lipase detection
TIAN Pan, LU Shiling, and GUO Sujuan
Experiments of mechanical properties on white radish
LV Junlong, YANG Wei, and GUO Hui
Extraction & Activity
Study on in vitro antioxidant activity of starfish Asterina pectinifera bodywall polysaccharide using electron spin
LIU Shan, LI Nan, FU Hui, XU Zhe, CHANG Sijia, QIN Lei, DONG Xiuping, and QI Hang
Study on active antibacterial constituents of Chinese herbal formulation extract
LIU Min, ZHOU Qian, HAO Hongwei, WANG Weilin, LIU Xinyu, and ZHAO Wen
Study on polysaccharide ultrasonic-assisted extraction process and antioxidant activity in Sporophyll of Undaria pinnatifida
DONG Xiufang, LI Nan, HAN Dong, FENG Dingding, FU Hui, JIAO Yang, XIONG Xin, and QI Hang
In vitro antioxidant and antimicrobial activities from longan (Dimocarpus longan Lour.) seed extracts
ZHOU Kai, HU Zhuoyan, ZHOU Molin, and ZHAO Lei
Separation and purification of tea saponin by membrane separation combined with macroporous resin
CHENG Wenjuan, XIE Hairong, QIN Yong, LIU Rong, and DENG Zeyuan
Extra-high pressure extraction of polyphenols from walnut green peels by response surface methodology
SONG Lijun, HOU Xujie, LI Yawen, and ZHANG Li
Optimizati of continuous phase transition extraction progress for eucalyptus' polyphenols
TAN Rongwei, CAO Yong, and LI Jiacheng
Optimization on protein extraction from walnut dregs
LIU Shuangfeng and WANG Huasheng
Extraction of polysaccharide from banana peels and its application in hand cream
LV Hui, XIA Yunlan, HAN Ping, LV Min, and LIU Kehai
Development & Application
Study on inteneration and sterilization of areca by high-temperature dry steam treatment
LI Zhi, XU Huanhuan, DENG Jianyang, JIANG Xuewei, and LI Hao
Study on the processing technology of Ding'ao myrica rubra wine
LI Yanpo, HUANG Gaodi, ZHANG Yang, and XU Jing
Optimization of fermentation conditions for improving ferment conditions of soy sauce fermented by aspergillus oryzae AS3.042 using response surface analysis
KANG Lei, LIU Suchun, and HU Maofeng
Study on quality of cucumber pickles fermented by lactic acid bacteria
CHEN Ying, WANG Jinhui, ZHANG Wenlingzi, and HE Xinyi
Effect of decoloring process on the quality of fish skin collagen peptides
ZHANG Meng, WANG Baozhou, CHEN Jun, and WENG Wuyin
Study of jackfruit and the technology for hot air-explosion puffing drying
WANG Ping, YI Jinyong, BI Jinfeng, LIU Xuan, ZHOU Linyan, CHEN Qinqin, and ZHONG Yaoguang
Effect of nitrogen filling on quality of mineral water
WU Musheng, ZHOU Xinxin, LI Aimei, YAN Rian, and JIANG Xinhui
Fuzzy comprehensive evaluation on quality of brown rice green tea by sensory analysis and is processing
LI Jingfang, LI Xinxin, LIU Junqiao, LIU Shiyan, LIU Lu, TIAN Nan, and HE Xinyi
Effects of pretreatment on aroma components of Guzhang Maojian Tea
XIANG Xiaole, YU Ji, YANG Wangen, and MA Chengjin
Advances
Effects of non-starch polysaccharides in wheat bran on quality of baking products
WANG Li, YANG Wei, QIAN Haifeng, ZHANG Hui, and QI Xiguang
Research progress of ultrasonic effect on protein extraction and modification
WU Qian, ZHANG Lifen, and CHEN Fusheng
Research progress on cold chain logistics technique of vegetables
YAN Can, LIU Sheng, JIA Lie, WANG Da, and ZHANG Xiaofang
Research progress on ultra-high pressure technology for preservation of aquatic products
CHEN Yangyi, XIE Jing, ZHONG Xiaofan, LAN Weiqing, ZHU Wanyu, and LIU Jiaxuan
Market Analysis
Analysis on marketing risk of Chinese dairy enterprises in price declining of milk source
GAO Jincheng
Identifying the critical factors affecting consumer's seeking food safety information behavior
LIU Ruixin and WU Linhai
Academic Contending
