Abstract
Inhibition effects were investigated for new type of antiseptic natamycin and the combination of natamycin and sodium diacetate on common mildews, including Aspergillus niger, Rhizopus niveus, Mucor corticolus, Penicillium glaucum. The results indicated that the minimal inhibition concentration of natamycin was 3~6 mg/L, while the optimized inhibition ratio was 4 mg/L to 3 g/L in the combination. Destructive storage test was also conducted at 10, 20 and 30 mg/L respectively in this paper, and little difference were observed according to the result by plate counting. 100% inhibition effect of natamycin at 10 mg/L could be expected to last for 18 days in liquid pet feed and 24 days in liquid coral feed respectively by eyes observation, while 96.3% and 94.3% inhibition effect of natamycin were observed at the same concentration after 30 days by plate counting. According to the results, the only natamycin at the tested condition was not able to 100% inhibit fungi in feed within 30 days.
Publication Date
8-28-2015
First Page
62
Last Page
64,280
DOI
10.13652/j.issn.1003-5788.2015.04.016
Recommended Citation
Dezhu, LEI and Yongjian, HUANG
(2015)
"Application of new type of antiseptic natamycin in liquid feed,"
Food and Machinery: Vol. 31:
Iss.
4, Article 16.
DOI: 10.13652/j.issn.1003-5788.2015.04.016
Available at:
https://www.ifoodmm.cn/journal/vol31/iss4/16
References
[1] 岳昊博,岳喜庆,李靖,等.纳他霉素(Natamycin)的特性、应用及生产和研究状况[J].食品科技,2007,32(3):162~166.
[2] 李东.多烯大环抗真菌剂纳他霉素的研究[D].天津:天津科技大学,2005.
[3] 金丰秋,金其荣.新型生物防腐剂——聚赖氨酸[J].中国食品添加剂,2003(5):87.
[4] 李勃,冯光利,王长晔.纳他霉素产业发展现状及前景[J].保鲜与加工,2011,11(2):49~53.
[5] 李东,杜连祥,路福平,等.纳他霉素的抑菌谱及最小抑菌浓度[J].食品工业科技,2004,25(7):143~144.
[6] Scholten R H J, van der Peet-Schwering C M C, Verstegen M W A,et al.Fermented co-products and fermented compound diets for pigs:a review[J].Animal Feed Science and Technology,1999,82(1):1~19.
[7] Brooks P H, Beal J D, Niven S. Liquid feeding of pigs:potential for reducing environmental impact and for improving productivity and food safety[J]. Recent Advance in Animal Nutrition in Australia, 2001(13):49~63.
[8] Garnsworthy P C,Wiseman J.Recent advances in animal nutrition[M]. Nottingham:Nottingham University Press, 1998:107~126.
[9] Canibe N, Jensen B B. Fermented and non fermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance[J].Journal of Animal Science, 2003,81(8):2 019~2 031.
[10] Adams M R, Nicolaides L. Review of the sensitivity of different food borne pathogens to fermentation[J]. Food Control,1997,8(5):227~239.
[11] 李朕杰,余红心,卢跃红,等.液体饲料在养牛生产中的配制及应用[J].乳业科学与技术,2005,27(3):122~126.
[12] 李军,张日俊. 发酵液体饲料的研究进展[J]。国外畜牧科技,2011,28(6):21~23.
[13] 杨晓丽,韩克勤.双乙酸钠对霉菌的抑制作用的研究[J]天津师范大学学报(自然科学版),2003,2(2):26~28.
[14] 聂昌林,宋春阳.双乙酸钠在畜禽生产中的应用[J].饲料广角,2013(2):45~46.