Development of aging measuring device for flour food

Authors

LENG Jinsong, College of Food Engineering, Jilin Business and Technology College, Changchun, Jilin 130062, China; Jilin Province Key Laboratory of Grain and Oil processing, Jilin Business and Technology College, Changchun, Jilin 130062, China
ZHU Zhu, Jilin Province Key Laboratory of Grain and Oil processing, Jilin Business and Technology College, Changchun, Jilin 130062, China

Abstract

Determination of the aging degree on flour food, used to measure by TA-XT2i texture analyzer, Differential Scanning Calorimetry(DSC), X-ray, Raman spectroscopy, Nuclear magnetic resonance spectroscopy, and α-amylase methods. But the these methods need expensive equipment, a lot of inspection instruments and reagents, well practicing operator, high maintenance costs. A flour food aging degree measuring device, the instrument adopts the electric motor control, can automatically measure and record from the field measurement data, overcomes the disadvantages of the above methods, manual and mechanical device operation in one, just simple training can operation, less subsidiary consumables can meet the laboratory use, and can be popularized and used in the small scale enterprise.

Publication Date

8-28-2015

First Page

81

Last Page

83

DOI

10.13652/j.issn.1003-5788.2015.04.021

Recommended Citation

Jinsong, LENG and Zhu, ZHU (2015) "Development of aging measuring device for flour food," Food and Machinery: Vol. 31: Iss. 4, Article 21.
DOI: 10.13652/j.issn.1003-5788.2015.04.021
Available at: https://www.ifoodmm.cn/journal/vol31/iss4/21

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