Abstract
In order to explore the effect of nitrogen filling on quality of mineral water, three kinds of mineral original water were put in airtight high pressure reaction reactor, with nitrogen filled by nitrogen cylinder. The samples under the different nitrogen pressure and pressure time were gotten by controlling the nitrogen pressure and pressure time. A series of factors were detected in the conditions, including chromaticity color, smell and taste, visible, pH, metasilicic acid, carbonates and bicarbonates, total dissolved Solids, Potassium, Sodium, Calcium, Magnesium, Strontium, water clusters. The results showed that there was no effect in mineral substance and water clusters, which provided reference data to light-weight package of natural mineral water.
Publication Date
8-28-2015
First Page
223
Last Page
227
DOI
10.13652/j.issn.1003-5788.2015.04.056
Recommended Citation
Musheng, WU; Xinxin, ZHOU; Aimei, LI; Rian, YAN; and Xinhui, JIANG
(2015)
"Effect of nitrogen filling on quality of mineral water,"
Food and Machinery: Vol. 31:
Iss.
4, Article 56.
DOI: 10.13652/j.issn.1003-5788.2015.04.056
Available at:
https://www.ifoodmm.cn/journal/vol31/iss4/56
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