Volume 31, Issue 5 (2015)
Fundamental Research
Effect of matrix on glassy carbohydrate products comprising sweet orange oil
CHANG Dawei, LIU Shuxing, and LIU Ning
Application of rice husk lignin in the polyurethane foam
SHI Gang, ZHU Qinfu, JIANG Shuai, ZHANG Xin, NI Caihua, and LI Ying
Effect of xanthan on gelling properties of myofibrillar protein-soy protein composite with various salt levels
LIN Yuhui, LI Pengpeng, HE Zhiyong, QIN Fang, WU Shengfang, and CHEN Jie
Influence of protein and starch on commercial cigarette sensory quality by Partial Least Square Regression
SU Jiakun, LUO Juanmin, XU Da, ZHAO Juan, SHEN Ning, YU Jingyang, XIA Shuqin, CAI Jibao, and ZHANG Xiaoming
Optimization on tobacco powder extracts by Maillard reaction
LI Xinqin, ZHANG Jing, TIAN Zhaofu, LI Zhihua, ZHANG Peng, BAI Jiafeng, YU Jingyang, LONG Zhangde, and ZHANG Xiaoming
Research for quantitative classification of dry red wine in uniform color space
CHEN Xiaoyi, ZHANG Junxiang, and WANG Hong
An edge detection for sunflower seeds based on improved Canny algorithm
XU Can and ZHANG Qiuju
Study on volatile flavor compounds in different parts of dairy veal calf
YUAN Qi, LUO Aiping, HE Guangzhong, and ZHOU Guojun
Effects of quinolones on hemolymph enzymes of chinese mitten crab, Eriocheir sinensis
WANG Haichao, ZHANG Xingtao, DONG Zeng, and WU Xiao
Optimization on culture medium for laccase production from Coriolus hirsutus by residues of traditional Chinese medicine
YUE Kun, PAN Zhiheng, and SUN Yongmin
Safety & Inspection
Development of a loop-mediated isothermal amplification assay for visual detection of Staphylococcus aureus
SONG Taoping, QIU Huali, WANG Shujuan, PENG Xinkai, and YANG Lixia
Research on degenerate primers for detection of Staphylococcus aureus enterotoxin A, B gene
LIU Jichao, CHEN Bairu, JIANG Tiemin, and CHEN Lijun
Determination of mercury content in the food paper-plastic composite packaging materials
PENG Xianglian and FU Hongjun
Detection of methimazole residue in animal-derived foods by combining solid-phase extraction with high performance liquid chromatography
CHI Yonghong and YUN Yaguang
Determination of vitamin C in red globe grape based on visible/near-infrared diffuse reflectance spectroscopy
CHEN Chen, LU Xiaoxiang, ZHANG Peng, CHEN Shaohui, and LI Jiangkuo
Sampling methods and application research on rapid measuring instrument of tobacco widthbased on scanning imaging
LIU Yang, LIU Minchang, WEN Ruoyu, ZHAO Weiyi, ZENG Jian, and ZHOU Xuezheng
Research on application of cognitive radio wireless sensor networks in food production
BAO Yafu, ZHANG Shuang, and SUN Hui
Construction of consumer safety food trust evaluation mechanism under information exchange
WANG Zhenduo
Package & Machine
Analysis on mechanical properties of green walnut based on Workbench
ZHENG Jiahong, WU Dongze, LIANG Jinsheng, and NIU Shuoya
Analysis and calculation method of potato sorting conveyor line statics
SUN Jun, YU Wenqiang, LI Xueqiang, SHI Yuanyuan, and YU Mingzhi
Dynamics simulation of food sorting robot
JIANG Yi, LI Zhengyang, YING Zaien, and PING Xueliang
Motion simulation analysis of yield monitor device on tomato harvester based on solidworks motion
YUAN Changfu, ZHANG Hongwen, MA Wanli, WANG Lei, and CHEN Mingchang
Simulation and optimization of spray in eggs cleaning system
CHEN Yonggang and YAN Qiusheng
Simulation analysis on a stuffing machine molding cutter based on solidworks
XU Huajun and TANG Ping
Design and research of fruit detection and grading machine by clamping fruit stems
WANG Yunxiang, MA Benxue, JIA Yanting, and YANG Jie
Preparation and experimental study on online removing inpurities and sorting device in tomato sauce factory
LIU Zhiyong, YANG Jiapeng, LIU Junxia, WANG Xiaohui, LIU Wen, YUAN Yong, SUN Tianlong, and HA Iling
An apple quality grading system based on motion controller
WU Xiaoqiang, HUANG Yunzhan, and ZHAO Yongjie
Design of starter-making process control system using bidirectional variable frequency vibration pressing
LI Hong, WANG Wenle, and HUA Yong
Design of temperature remote monitoring system for beer pasteurization machine based on GSM
ZHAO Fang, ZHENG Xiaoxi, and QI Zegang
Design of a pitting and slicing device for jujube
WEN Huaixing, ZHOU Gaimei, and SHI Pengtao
Development of green walnut peeling machine block
WU Dongze, ZHENG Jiahong, LIANG Jinsheng, and NIU Shuoya
Design and research on compliant manipulator for shrimps head cutting
HAN Cui, ZHANG Xiuhua, LI Na, WANG Zehe, and YI Jinggang
A 3D-print pen based on principles of Pistons continuous working
WANG Jinlei, WANG Xiaojun, and REN Yantao
Design and study on dough wobble-plate machine
HAO Yongxing, ZHANG Minghui, MA Ziling, and MA Shaodan
Study on a device for recycling of canteen dishware
XIAO Bing, ZOU Guangming, ZHANG Xinfeng, YANG Xing, and CAO Kang
Optimization and improvement of humidition of tobacco system
SU Fubin and ZHANG Wei
Application of reverse engineering technology in food machine
LI Fenxia and YANG Jieming
Design of processing docking platform of food machine based on three dimensional image calibration
FU Wen and LI Xiang
Preparation and research on microwave modified blended protein film
WANG Na, GAO Yuzhe, WANG Qingfeng, XIAO Zhigang, WANG Peng, and LI Zhe
Storage Transportation & Preservation
Changes of rice bran glutelin functional properties caused by rancidity during storage
WU Wei, YE Jianfen, CAI Yongjian, and LIN Qinlu
Effect of sodium alginate composite film on preservation of shelled seed of Xiang lotus
LI Xianghong, WANG Jianhui, JIN Na, LIU Yongle, YU Jian, and WANG Faxiang
Effect of dense phase carbon dioxide on quality of pre-packaged braised pork dishes during storage
YANG Lixin, ZHAO Yaxu, and WANG Jianzhong
Effect of pulsed high pressure treatment on preservative properties of vacuum-packed roast chicken
LIU Qinhua, LI Bin, PAN Runshu, and MA Hanjun
Reseach on quality changes during fruit development of chayote
LI Yu, QIN Wen, DU Xiaoqin, and LIU Ji
Study on contact pressure and mechanical damage of apple under compression using pressure-sensitive film
FENG Zhe and WU Jie
Extraction & Activity
Study on gallic acid-modified antioxidant peptide from Agaricus Bisporus and its antioxidant activities in vitro
ZHANG Qiang, WU Caie, ZHU Changwei, ZI Shibo, and WANG Cheng
Preparation,separation and amino acid sequence analysis of corn oligopeptides with antialcoholism activity
MA Wei, DAI Jun, CHEN Shangwei, and ZHU Song
Separation, monosaccharide composition and molecular weight analysis of polysaccharide from G. lucidum mycelium
WANG Haiyan, DAI Jun, and CHEN Shangwei
Antioxidative activity and physical property of polysaccharide from Ledum palustre L.
ZHANG Qiaohui, WANG Jianzhong, PANG Jinhui, CUI Jie, YANG Zhe, and LUO Xingwu
Separation and enrichment of polyphenols from sunflower kernel with mcroporous resin
XU Dandan, ZHANG Wenbin, YANG Ruijin, ZHAO Wei, and HUA Xiao
Optimization on enzymatic hydrolysis process of soybean protein by grey correlation analysis
QU Lingling, GUO Changhui, LIU Lijie, and ZHANG Na
Optimization on enzymatic preparation of antioxidant peptide from Corbicula fluminea by control-enzymatic hydrolysis method
LIU Jingjing, JIN Linfeng, HAN Yaoping, WANG Xuefeng, and DAI Yangjun
Optimization on enzymolysis processing for muscle of Onchidium struma
DIAO Ya, SHEN Heding, CHENG Zhiqing, and YAO Lixiang
Study on extraction of flavonoids from Poacynum hendersonii by suporcritical CO2
SHI Junyou, JING Nianhua, and LI Caixia
Optimization of ultrasonic-assisted ethanol extraction for total flavonoids from buckwheat hust
YANG Fang, YANG Wanlin, CHEN Jinyu, SHAO Jinliang, and LAN Shanshan
Development & Application
Improvement on quality of rice noodles by screw extrusion technology
TANG Hanjun, LI Linjing, and ZHU Wei
Preparation of reconstitute germination sorghum flake
LI Yan, YI Cuiping, LI Mengting, and YANG Yang
Optimization of spray drying technology and analysis of dissolution characteristics on fruit powder from Akebia trifoliate
XIAOYan Da, LI Jiaxing, XIAO Xiufeng, WU Yue, MA Lang, and ZHOU Yanhui
Comparative study on germination characteristics for different varieties of unpolished coix seed and optimization of germinated technological conditions
DANG Juan, QIN Likang, YANG Xianlong, and JIN Yi
Optimization of L-lysine medium by response surface methodology
TENG Guosheng, LIU Yong, WU Lida, FAN Chunyan, WANG Jinzhi, GUAN Bing, SHI Shuhui, and TONG Yi
Advances
Research progress on gas storage and transport packaging of Chinese bayberry fruit
JIANG Qiaojun, ZHENG Yonghua, XU Jing, and JIANG Peishan
Research progress in starch modification by heat moisture treatment
LIAO Luyan and WU Weiguo
Academic Contending
Application of information technology in Chinese food safety management
XIAO Yumei and XIAO Fuqiang
