Abstract
In order to research the influence of aroma components with different drying methods on different parts of tobacco, three parts of Shandong Weifang tobacco was used as the experimental material to study the change of aromatic components in pyrolytic products of cut tobacco at the two methods that sheet tube drying and pneumatic drying. The results showed that, the whole amount of aromatic components increased in both way, sheet tube drying obviously affected the upper and central tobacco, and pneumatic drying was more obvious affectting the underneath tobacco.
Publication Date
10-28-2015
First Page
28
Last Page
31
DOI
10.13652/j.issn.1003-5788.2015.05.006
Recommended Citation
Qiang, SUN
(2015)
"Effects on aroma components of Weifang tobacco with different drying methods,"
Food and Machinery: Vol. 31:
Iss.
5, Article 6.
DOI: 10.13652/j.issn.1003-5788.2015.05.006
Available at:
https://www.ifoodmm.cn/journal/vol31/iss5/6
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