Volume 31, Issue 6 (2015)
Fundamental Research
Synthesis and characterization of rice husk based lignin-bisphenol A epoxy resin
LI Ying, LI Xin, YU Zhike, ZHOU Xueying, NI Caihua, and SHI Gang
Physical properties of edible composite films based on chitosan and whey protein isolate
WANG Yaosong, ZHAO Liming, and WU Yanqing
Drying kinetics of pullulan-based film forming solutions
ZHOU Yujia, XIAO Qian, LU Xingchi, and DENG Fangming
Analysis on composition of organic acids in Choerospondias axillaris and its pastilles
LI Ti, DAI Taotao, CHENG Chao, CHEN Jun, WANG Zhaojun, LIU Jiyan, LIU Chengmei, and LIU Wei
Analysis of amino acid composition and nutritional evaluation of 22 Spirulina(Athrospira) strains
YAN Chunyu, WANG Suying, and DONG Shirui
Analysis of amino acids composition and nutritional value evaluation of dried osmund
LI Xueying, LU Ning, ZHANG Jing, XU Hui, and GUO Bingzheng
Optimization on glutaminase production from Bacillus amyloliquefaciens SWJS22 by solid-state fermentation
ZHOU Chihongling, CUI Cun, and ZHAO Mouming
Effect of blue/red light on growth and properties of red yeast
MA Dandan and ZHANG Yanjie
Influence of polyphenol compounds on sensory quality of commercial cigarettes using partial least square regression
GUO Lei, SU Jiakun, SHAO Dengyin, SHEN Ning, ZHAO Juan, YU Jingyang, XIA Shuqin, CAI Jibao, and ZHANG Xiaoming
Influence of routine chemical components on sensory quality of commercial cigarettes using partial least square regression
SHEN Ning, ZHAO Juan, YU Jingyang, XIA Shuqin, ZHANG Xiaoming, GUO Lei, SU Jiakun, SHAO Dengyin, and CAI Jibao
Effect on flue gas composition in various process parameters of CO2 leaf expansion line
XIONG Anyan, WANG Erbin, SONG Weimin, ZHANG Dongyu, ZHAO Yujie, and LIU Wenbo
Research on characteristics of burdock by microwave drying at constant temperature
JI Fei, LI Zhenfeng, LI Jing, and XU Wanxiu
Study on characteristics on depth of walnut by Hot-air drying
WANG Qinghui, YAN Shengkun, LI Zhongxin, and GAO Zhenjiang
Drying characteristics with short- and medium- wave infrared and quality changing of hosui pear
TANG Lulu, YI Jianyong, BI Jinfeng, CHEN Qinqin, HOU Xujie, and LIU Xuan
Study on dynamic changes of browning and active components in Chaenomeles spiciosa(Sweet) Nakai during low temperature air drying
CUI Li, SONG Shuangshuang, DU Liping, WANG Daijie, GENG Yanling, and WANG Xiao
Safety & Inspection
Determination on salt content of dry-cured meat by rapid and non-invasion impedance technology
CHEN Tianhao, HAN Minyi, WANG Peng, WEI Ran, and XU Xinglian
Extraction of animal-derived DNA in processed food and establishment of multiplex PCR method
HE Haining, HONG Xia, FENG Yusheng, WANG Yongsong, JIN Ying, YUAN Caixia, QIAN Yingwen, LIU Qi, and GAO Zhiying
Improvement in methods for activity measurement of polyphenol oxidase in wheat
ZHOU Xiaoling, YANG Daiming, and LI Na
Changes on sugar profiles in honey during ripening
XU Xian and GU Zhenyu
Recognition of fresh orange juice adulteration by electronic tongue
ZHANG Miao, JIA Hongfeng, LI Xiexin, and WANG Xi
Acetaldehyde analysis of beverage plastic bottle and control measures
AI Li and CHEN Changsong
Study on detecting method of preservative in injecta
YAN Min, WANG Lixiong, TIAN Renkui, and BAI Yizhang
Determination of suxamethonium chloride in meat by HPLC—MS／MS method
ZHOU Xingwang, KANG Shaoying, ZHANG Jihong, and ZOU Qiao
Package & Machine
Application on sea cucumber cooking equipments control based on bypass adjustment
NI Jin, XU Wenqi, and SHEN Jian
3D modeling of polygon rotating metal shell based on creator
QIN Haining and MIAO Xiaobin
Improvement for bag feeding machine and filling valve of automatic stand-up pouch filling and capping machine
WU Jinhong and LIN Chuping
Design of automatic cleaning in place system based on programmable controller
LI Xiangwei and LIU Wei
Design of sugarcane peeling machine based on motion controller
WU Xiaoqiang, HUANG Yunzhan, and ZHAO Yongjie
Design of automatic grading control system of crab and its control program based on image recognition
ZHU Yan, CAO Yuanjun, and LI Shusheng
An automatic loading and unloading device of coconut stripping clothes dryer
ZHANG Zhiqiang, FAN Junqing, and GENG Xiu
Storage Transportation & Preservation
Effect of prepreg solution with different pH values on color changes of peach juice
CHEN Haiying, WU Fengfeng, CUI Zhengwei, TIA Nyaoqi, and SONG Feihu
Quick discrimination of storage periods for muscat grape based on electronic nose
CHEN Chen, LU Xiaoxiang, ZHANG Peng, CHEN Shaohui, and LI Jiangkuo
Effects of 3 food additives on anti-aging in wet-fresh noodles
XIAO Dong, ZHOU Wenhua, DENG Hang, and HUANG Yang
Extraction & Activity
Studies on extraction and molecular properties of Gualou seed (Semen Trichosanthis) protein prepared from by-products
LI Xianghong, LI Min, LIU Yongle, YU Jian, WANG Faxiang, and WANG Jianhui
Effect of peel reutilization on quality of essential oil from orange (Citrus sinensis var. Valencia) peel after rubbing peel
LIANG Zengenni, FU Fuhua, SHANG Xuebo, HE Shuang, and SHAN Yang
Inhibiting effect of stachyose from Stachys floridana Schuttl.ex Benth on proliferation of Caco-2 cell line and its potential mechanism
ZHONG Xianfeng, HUANG Guidong, ZHANG Jiru, ZHANG Yong, and HUA Dong
Weight-reducing effect of onion peel extracts on obese rats
LIU Haoming, PAN Yannan, CUI Taihua, WEI Dan, LIANG Chengyun, and LI Guanhao
Effects of breaking cell wall on rape bee pollen treated with pectinase using multi-index evaluation
WANG Kai, REN Xiangnan, DONG Jie, and ZHANG Gensheng
Effects of drying methods on antioxidant activities and reducing capacity of polysaccharides extracted from Onchidium struma
CHENG Zhiqing, SHEN Heding, YAO Lixiang, and DIAO Ya
Ultrasonic-assisted two-phase aqueous extraction and antioxidant activity of polyphenols from the seed of Synespalum dulcificum
MA Yidan, LIU Hong, LIAO Xiaowei, YAN Ruixin, and QI Jinling
Antioxidant activity of capsaicin in vitro
LIU An, WANG Zhen, LIU Linfeng, XIANG Yi, and XIAO Wenjun
Study on optimal conditions for extracting alkaloids from areca catechu based on multistage cross flow extraction
GAO Xiaoting, YANG Dawei, and JIANG Chenfeng
Development & Application
Study on process conditions of Superfine grinding modifying insoluble dietary fiber from potato pulp
ZHANG Gensheng, GE Yingliang, NIE Zhiqiang, YUE Xiaoxia, HAN Bing, and CHENG Jianbo
Study on combined drying technology of lotus root chips
XING Fang, WANG Jianhui, HE Xinyi, WU Haiqing, WU Jiali, and LIU Pei
Optimization on processing of Trachinotus ovatus surimi gel by response surface methodology
HUANG He, WANG Na, CHEN Liang, and WU Wenlong
Brewing process optimization of gordon euryale seed wine
LI Yan, LIN Meiying, and LI Yunsong
Application of extrusion technology for preparing defatted black soybean meal reconstituted powder
ZHANG Lin, LI Jianke, REN Caixia, SUN Xuesi, and QIN Lingxiang
Study on processing technology of plum juice beverage with pulp
CHENG Ce, LU Jun, HAN Wenqi, HUANG Hui, and LI Zhonghai
Advances
Advances in research of CFTR inhibitors extracted from foods and herbal plants
LUAN Jian and YANG Hong
Research progress on application of magnetic nanoparticles in composition isolation and safety detection in food field
TANG Yao, XU Zhou, DING Li, WANG Libing, and CHENG Yunhui
Nutritional benefits of European plums (Prunus domestica L.)
LIU Zhibin, FENG Jiangduo, ZHANG Wen, and NI Li
Advances on managemeng and key technology of fresh agricultural products cold chain
LI Kang, ZHENG Jianguo, and WU Daqing
Research progress on quality characteristics and processing adaptability of early indica rice
LI Yanan, HU Peisong, WANG Li, and CHEN Zhengxing
Application progress of gas chromatography and its hyphenated technology in meat products
YE Yongli, HE Xinrui, CHEN Shien, HU Xiaopeng, and MA Zhongren
Research advance on preparation of peony seed oil by aqueous enzymatic extraction
CHEN Xuan, ZHOU Bo, WANG Zhoujun, and ZHONG Haiyan
Progress on functionality of blueberry and extracting technology for its active ingredient
LI Bin, LEI Yue, MENG Xianjun, JIAO Xinyao, ZHANG Jiacheng, WANG Weisheng, XU Qiang, and GAO Ningxuan
Academic Contending
Building of training model and teaching system of complex food safety professionals
YAN Shijie, LIANG Liya, LIU Jinfu, YOU Lingling, and ZHANG Pingping
