Effect on flue gas composition in various process parameters of CO2 leaf expansion line

Authors

XIONG Anyan, Technology Center, Henan Branch of China Tobacco Industry Co., Ltd., Zhengzhou, Henan 450000, China
WANG Erbin, Technology Center, Henan Branch of China Tobacco Industry Co., Ltd., Zhengzhou, Henan 450000, China
SONG Weimin, Technology Center, Henan Branch of China Tobacco Industry Co., Ltd., Zhengzhou, Henan 450000, China
ZHANG Dongyu, Technology Center, Henan Branch of China Tobacco Industry Co., Ltd., Zhengzhou, Henan 450000, China
ZHAO Yujie, Gold Leaf Production Manufacturing Center, Henan Branch of China Tobacco Industry Co., Ltd., Zhengzhou, Henan 450000, China
LIU Wenbo, Technology Center, Henan Branch of China Tobacco Industry Co., Ltd., Zhengzhou, Henan 450000, China

Abstract

In order to reduce the tar and nicotine content of cigarette, the conventional chemical composition and the flue gas composition of the expanded leaves under different process conditions were analyzed. The result showed that: under the test conditions, the process gas temperature was higher, the contents of tar, nicotine and CO in the flue gas composition of the expanded leaves were lower when the saturated vapor was added to a certain amount; the amount of tar, nicotine and CO were the lowest when the steam was added to 600 kg/h. under the same conditions of the process gas temperature.

Publication Date

12-28-2015

First Page

53

Last Page

55

DOI

10.13652/j.issn.1003-5788.2015.06.011

Recommended Citation

Anyan, XIONG; Erbin, WANG; Weimin, SONG; Dongyu, ZHANG; Yujie, ZHAO; and Wenbo, LIU (2015) "Effect on flue gas composition in various process parameters of CO2 leaf expansion line," Food and Machinery: Vol. 31: Iss. 6, Article 11.
DOI: 10.13652/j.issn.1003-5788.2015.06.011
Available at: https://www.ifoodmm.cn/journal/vol31/iss6/11

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