Acetaldehyde analysis of beverage plastic bottle and control measures

Authors

AI Li, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong 510640, China
CHEN Changsong, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong 510640, China

Abstract

The method of gas chromatography was used on acetaldehyde detection, and the data was analyzed, from the PET raw material to plastic bottles. According to the practical control measures, it was proved that the impact of plastic bottle on human body is in a controllable state.

Publication Date

12-28-2015

First Page

95

Last Page

97

DOI

10.13652/j.issn.1003-5788.2015.06.021

Recommended Citation

Li, AI and Changsong, CHEN (2015) "Acetaldehyde analysis of beverage plastic bottle and control measures," Food and Machinery: Vol. 31: Iss. 6, Article 21.
DOI: 10.13652/j.issn.1003-5788.2015.06.021
Available at: https://www.ifoodmm.cn/journal/vol31/iss6/21

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