Weight-reducing effect of onion peel extracts on obese rats

Authors

LIU Haoming, Agricultural College, Yanbian University, Yanji, Jilin 133002, China
PAN Yannan, China Ji Lin Food And Drug Administration Changbai Mountain Food and Drug Inspection and Testing Center, Antu, Jilin 133600, China
CUI Taihua, Agricultural College, Yanbian University, Yanji, Jilin 133002, China; Food Research Center of Yanbian University, Yanji, Jilin 133002, China
WEI Dan, Agricultural College, Yanbian University, Yanji, Jilin 133002, China
LIANG Chengyun, Agricultural College, Yanbian University, Yanji, Jilin 133002, China; Food Research Center of Yanbian University, Yanji, Jilin 133002, China
LI Guanhao, Agricultural College, Yanbian University, Yanji, Jilin 133002, China; Food Research Center of Yanbian University, Yanji, Jilin 133002, China

Abstract

Investigated the effects of onion peel extracts on weight reduction in obesity rats. The experiment adopted the nutritional obesity model, and selected the tea polyphenol (TP) as a positive control and fed with high-fat diet added 0.57% of tea polyphenol and 1.33% of onion peel extracts. Research studied the influence of onion peel extracts on body weights, Lee’s indexes, food intake and food utilization rate of the rats, and further evaluated weight-reducing capacity of onion peel extracts according to above parameters. The results showed that onion peel extracts could decrease the body weight significantly by restraining fat cell dilated and decreasing fat accumulation.

Publication Date

12-28-2015

First Page

160

Last Page

163

DOI

10.13652/j.issn.1003-5788.2015.06.038

Recommended Citation

Haoming, LIU; Yannan, PAN; Taihua, CUI; Dan, WEI; Chengyun, LIANG; and Guanhao, LI (2015) "Weight-reducing effect of onion peel extracts on obese rats," Food and Machinery: Vol. 31: Iss. 6, Article 38.
DOI: 10.13652/j.issn.1003-5788.2015.06.038
Available at: https://www.ifoodmm.cn/journal/vol31/iss6/38

References

[1] 江成英, 郭宏文, 张文学, 等. 洋葱的营养成分及其保健功效研究进展[J]. 食品与机械, 2014, 30(5): 305～309.
[2] Saleheen D, Ali SA, Yasinzai MM. Antileishmanial activity of aqueous onion extract in vitro[J]. Fitoterapia, 2004, 75(1): 9～13.
[3] 傅冬和, 张影, 曾婷玉, 等. 洋葱水溶性多糖的提取工艺研究[J]. 食品与机械, 2013, 29(1): 125～127.
[4] Sung Yoon-young, Kim Seung-hyung, Kim Dong-seon, et al. Nutritional composition and anti-obesity effects of cereal bar containing Allium fistulosum (welsh onion) extract[J]. Journal of Functional Foods, 2014(6): 428～437.
[5] Koo Hui Miean, Suhaila Mohamed. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants[J]. J. Agric. Food Chem., 2001, 49(6): 3 106～3 112.
[6] 蒋少华. 洋葱皮中类黄酮化合物的提取分离、纯化及结构鉴定[D]. 泰安: 山东农业大学, 2014.
[7] 赵秀玲. 洋葱的成分及保健功能的研究进展[J]. 江苏调味副食品, 2011, 28(1): 14～35.
[8] 宁鸿珍, 刘辉, 唐咏梅. 茶多酚对肥胖大鼠血清瘦素、胰岛素及血脂的影响[J]. 食品科技, 2006(11): 261～263.
[9] 杨丽聪, 郑国栋, 蒋艳. 咖啡碱与茶多酚组合对小鼠肝脏脂肪代谢酶活性的影响[J]. 中国食品学报, 2011, 11(3): 14～19.
[10] Bora Lee, Jung Ji-hye, Kim hyun-sook. Assessment of red onion on antioxidant activity in rat[J]. Food and Chemical Toxicology, 2012, 11(50): 3 912～3 919.
[11] 卫生部卫生监督司. 保健食品功能学评价程序与检验方法规范[S]. 北京: 中国卫生出版社, 2003: 35～37.
[12] 唐言利. 茶多酚对奥氮平诱导肥胖大鼠的减肥作用及其机制[D]. 广州: 暨南大学, 2011.
[13] 隋苗苗. 洋葱皮黄酮类化合物对C57BL/6J小鼠抗肥胖作用的研究[D]. 延吉: 延边大学, 2014.
[14] 黎乃维, 赵玉平, 杨建荣. 水浸提法提取洋葱黄酮类化合物的工艺条件研究[J]. 食品科技, 2007(3): 110～113.
[15] You JS, Lee YJ, Kim KS, et al. Anti-obesity and hypolipidaemic effects of Nelumbo nucifera seed ethanol extract in human pre-adipocytes and rats fed a high-fat diet[J]. J. Sci. Food Agric., 2014, 94(3): 568～575.
[16] 陈沛, 王雪青, 宋文军, 等. 普洱茶茶色素减肥作用的研究[J]. 食品研究与开发, 2011, 32(7): 169～171.
[17] Leixuri Aguirre, Noemi Arias, M Teresa Macarulla, et al. Beneficial effects of quercetin on obesity and diabetes[J]. The Open Nutraceuticals Journal, 2011(4): 189～198.