Study on process conditions of Superfine grinding modifying insoluble dietary fiber from potato pulp
Abstract
Insoluble dietary fiber of potato slag was chosen to modify with superfine grinding using colloid mill. Inter-tooth space,of colloid mill, material-to-liquid ratio, treatment time are optimized by single-factor and orthogonal designed experiment and are defined with solubility process. Results shown optimum modified conditions of colloid mill: inter-tooth space 8.00 μm, 3 000 r/min for 5 min, material-to-liquid ratio 1∶60. Under these conditions, the solubility is 18.33%.
Publication Date
12-28-2015
First Page
186
Last Page
189
DOI
10.13652/j.issn.1003-5788.2015.06.044
Recommended Citation
Gensheng, ZHANG; Yingliang, GE; Zhiqiang, NIE; Xiaoxia, YUE; Bing, HAN; and Jianbo, CHENG
(2015)
"Study on process conditions of Superfine grinding modifying insoluble dietary fiber from potato pulp,"
Food and Machinery: Vol. 31:
Iss.
6, Article 44.
DOI: 10.13652/j.issn.1003-5788.2015.06.044
Available at:
https://www.ifoodmm.cn/journal/vol31/iss6/44
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