Abstract
The extruding and expanding experiment was studied with the black soybean meal as material, mixing corn starch by twin-screw extruder to make reconstituted powder, The best expanded technical parameters were determined, and studied the formula, the extrusion ratio, the reconstituability, the viscosity, the color of this powder flour. The optimal formula of the powder was as follows: black soybean meal 30%, corn starch 45%, sugar 15%, maltodextrin 10%, creamer 6%.
Publication Date
12-28-2015
First Page
208
Last Page
211
DOI
10.13652/j.issn.1003-5788.2015.06.049
Recommended Citation
Lin, ZHANG; Jianke, LI; Caixia, REN; Xuesi, SUN; and Lingxiang, QIN
(2015)
"Application of extrusion technology for preparing defatted black soybean meal reconstituted powder,"
Food and Machinery: Vol. 31:
Iss.
6, Article 49.
DOI: 10.13652/j.issn.1003-5788.2015.06.049
Available at:
https://www.ifoodmm.cn/journal/vol31/iss6/49
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