Research progress on application of magnetic nanoparticles in composition isolation and safety detection in food field

Authors

TANG Yao, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha， Hunan 410114, China
XU Zhou, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha， Hunan 410114, China
DING Li, Hunan Entry-exit Inspection and Quarantine Bureau, Changsha, Hunan 410004, China
WANG Libing, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha， Hunan 410114, China; Hunan Entry-exit Inspection and Quarantine Bureau, Changsha, Hunan 410004, China
CHENG Yunhui, College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha， Hunan 410114, China

Abstract

Magnetic nanoparticles is a kind of new polymer materials, which has been widely used in the field of biomedical, food and environment in recent years．The magnetic nanoparticles with suitable surface modification are capable of binding molecules selectively and has property of special magnetic response. In this review, the research progress on applications of magnetic nanoparticles in food composition separation and food safety detection were reviewed, and the application prospect were discussed.

Publication Date

12-28-2015

First Page

224

Last Page

227

DOI

10.13652/j.issn.1003-5788.2015.06.053

Recommended Citation

Yao, TANG; Zhou, XU; Li, DING; Libing, WANG; and Yunhui, CHENG (2015) "Research progress on application of magnetic nanoparticles in composition isolation and safety detection in food field," Food and Machinery: Vol. 31: Iss. 6, Article 53.
DOI: 10.13652/j.issn.1003-5788.2015.06.053
Available at: https://www.ifoodmm.cn/journal/vol31/iss6/53

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