Application progress of gas chromatography and its hyphenated technology in meat products

Authors

YE Yongli, College of Life Sciences and Engineering, Northwest University for Nationalities, Lanzhou, Gansu 730030, China
HE Xinrui, College of Life Sciences and Engineering, Northwest University for Nationalities, Lanzhou, Gansu 730030, China
CHEN Shien, College of Life Sciences and Engineering, Northwest University for Nationalities, Lanzhou, Gansu 730030, China
HU Xiaopeng, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
MA Zhongren, College of Life Sciences and Engineering, Northwest University for Nationalities, Lanzhou, Gansu 730030, China; Animal Cell Engineering ＆ Technology Research Center of Gansu, Lanzhou, Gansu 730030, China

Abstract

As a mature technology, gas chromatography has been widely used in analysis of composition and content of material, and it is also promising for analysis of food nutrition components and quality and security as it is easy, fast to use. The application of gas chromatography and its hyphenated technology in nutrition ingredient analysis, flavor compound, freshness, pesticide and veterinary residue, and toxic chemical from environment and process of meat and meat products are reviewed, and then prospected its perspective applications in meat detection.

Publication Date

12-28-2015

First Page

242

Last Page

245

DOI

10.13652/j.issn.1003-5788.2015.06.057

Recommended Citation

Yongli, YE; Xinrui, HE; Shien, CHEN; Xiaopeng, HU; and Zhongren, MA (2015) "Application progress of gas chromatography and its hyphenated technology in meat products," Food and Machinery: Vol. 31: Iss. 6, Article 57.
DOI: 10.13652/j.issn.1003-5788.2015.06.057
Available at: https://www.ifoodmm.cn/journal/vol31/iss6/57

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