Building of training model and teaching system of complex food safety professionals

Authors

YAN Shijie, College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China; The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control, Tianjin 300384, China
LIANG Liya, College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China; The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control, Tianjin 300384, China
LIU Jinfu, College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China; The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control, Tianjin 300384, China
YOU Lingling, College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China; The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control, Tianjin 300384, China
ZHANG Pingping, College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China; The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control, Tianjin 300384, China

Abstract

The method of ‘whole process control’ was adopted, with the cooperation of ideological and professional, the combination of theory and practices, the tracking from raw material to product, and junior to senior management, the ‘1+4’ complex food safety training model of full quality control was built. Using the concept of ‘multiple synergies’, reformed teaching methods, optimized curriculum system and innovated practice teaching, the teaching system suitable for multiple food safety personnel talents was established.

Publication Date

12-28-2015

First Page

255

Last Page

258

DOI

10.13652/j.issn.1003-5788.2015.06.060

Recommended Citation

Shijie, YAN; Liya, LIANG; Jinfu, LIU; Lingling, YOU; and Pingping, ZHANG (2015) "Building of training model and teaching system of complex food safety professionals," Food and Machinery: Vol. 31: Iss. 6, Article 60.
DOI: 10.13652/j.issn.1003-5788.2015.06.060
Available at: https://www.ifoodmm.cn/journal/vol31/iss6/60

References

[1] 邵平,张建友,何晋浙,等.校政企协同食品专业工程实践教学体系探索与实践[J].食品与机械,2014,30(2):266～268.
[2] 倪志梅.从高校复合型人才培养看人才培养模式的改革[J].教育与职业,2012(9):27～28.
[3] 王巧玲.复合型人才培养目标下的大学计算机基拙课程设置分析[J].电子制作,2013(22):94.
[4] 陈洁瑾.基于TQC的高等职业教育教学质量控制研究[J].无锡商业职业技术学院学报,2008(6):40～42.
[5] 赵居礼,张优智.实施全面质量管理,提高高职高专教育教学工作水平[J].湖南工业职业技术学院学报,2001,1(2):55～58.
[6] 吴希艳.高等院校协同式教学模式策略初探[J].中国商界,2010(9):268.