Abstract
Chinese tourism food safety management has established the corresponding legal system, and has the corresponding administrative organs, formed the tourism food safety management system initially. However, due to the problems of food safety management and the characteristics of tourism food safety management, Chinese tourism food safety management still exist many problems. Therefore, it is necessary to take targeted measures to solve these problems from two aspects of food safety management and tourism food safety management, to achieve the purpose of improving the safety management of tourism food.
Publication Date
12-28-2015
First Page
264
Last Page
266
DOI
10.13652/j.issn.1003-5788.2015.06.063
Recommended Citation
Jianhai, WU
(2015)
"Running inspection and route improvement in tourism food safety management,"
Food and Machinery: Vol. 31:
Iss.
6, Article 63.
DOI: 10.13652/j.issn.1003-5788.2015.06.063
Available at:
https://www.ifoodmm.cn/journal/vol31/iss6/63
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