Effects of 1-MCP treatment on browning heart and storage quality of Huangguan pears with different harvest

Authors

WU Xiaohua, Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Gansu， Lanzhou 730070, China; Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province, Gansu， Lanz
XIE Minhua, Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Gansu， Lanzhou 730070, China; Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province, Gansu， Lanz
WANG Xuexi, Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Gansu， Lanzhou 730070, China; Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province, Gansu， Lanz
CHEN Bai, Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Gansu， Lanzhou 730070, China; Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province, Gansu， Lanz

Abstract

The control effects of 1-methylcyclopropene (1-MCP) treatment on browning heart and related quality indexes at room storage of Huangguan pears with different maturity were studied. The results showed that the treatment of 1-MCP can significantly inhibited the occurrence of brown heart, the respiration rate and ethylene production rate, and postponed the climacteric time for ethylene, 1-MCP treatment also maintain good fruit firmness, delayed the loss of titratable acid and soluble solids content of the pears, and better to keep the quality of Huangguan pear. 1-MCP treatment had obvious keeping-fresh effect. The effects of 1-MCP control browning heart are closely related to the maturity of Huangguan pear.

Publication Date

1-28-2016

First Page

110

Last Page

113

DOI

10.13652/j.issn.1003-5788.2016.01.027

Recommended Citation

Xiaohua, WU; Minhua, XIE; Xuexi, WANG; and Bai, CHEN (2016) "Effects of 1-MCP treatment on browning heart and storage quality of Huangguan pears with different harvest," Food and Machinery: Vol. 32: Iss. 1, Article 27.
DOI: 10.13652/j.issn.1003-5788.2016.01.027
Available at: https://www.ifoodmm.cn/journal/vol32/iss1/27

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