Volume 32, Issue 10 (2016)
Fundamental Research
Antioxidant activity of fermented Rice-Chili and its effect on liver lipid peroxidation
WEI Cheng, ZHOU Caiqiong, GE Pingzhen, ZHU Lijuan, and XIE Yueying
The inhibition effect on α-glucosidase from fermented supernatant of pumpkin laozao
XIAO Biliang, YANG Zhuanping, LUO Liyuan, and SNU Jing
Effects of short term feeding transgenic soybean on the expression of StAR in rat testis
SHI Zongyong, XU Dongmei, LU Chao, and YUAN Jianqing
Effects of different modification methods on gelation of walnut protein concentrate
HU Xuejiao, CHEN Yonghao, ZHANG Chunhong, HAO Yanbin, QI Jianxun, and DONG Ningguang
Extraction, separation & identification of bioactive compositions from Phyllanthus emblica L. for oral odor inhibity
JIANG Yuanxin, LIU Boke, and LIU Xiaoling
The analysis of alkaloid content in Wuyi Rock Tea with high-performance liquid chromatography
LIU Zhibin, ZHANG Shining, ZHANG Wen, and NI Li
Study on anti-retrogradation of germinated brown rice powder by different anti-aging agents
WU Xiaojuan, CONG Jingyuan, WU Yue, and WU Wei
Effects of different processing conditions on antioxidant activity of Moringa oleifera Lam. Peptide
LIU Huayong, ZHAO Qiangzhong, MA Caixia, LIN Lianzhu, LIAO Chaolin, CHEN Guohui, and GU Jianyin
Design and optimization of solid fermentation of porcine blood powder medium for Clostridium butyricum
QIN Dongfang, LIU Aimin, and LI Hao
Safety & Inspection
Devise and synthesis of fluorescent probe for cyanide detection in food based on a peptide receptor
ZHOU Binbin, WANG Xiali, WANG Fangbin, ZHANG Jihong, YANG Tao, CHENG Yunhui, and HAO Yuanqiang
Spectrophotometric iron (Ⅲ) determination and optimizing of isomaltooligosaccharide-iron complex using phenanthroline
HU Li, JIANG Changzhao, ZHANG Jing, PAN Hongchun, and LIU Hong
Study on titration acidity of different buffalo raw milk
LI Qing, ZHANG Ruiyun, LI Wen, MAO Huaming, ZHANG Anfu, and YIN Yichang
The correction of calory answer testing model based on leisure dried Tofu
HUANG Lulu, WU Feifei, LI Huaqiang, ZHAO Liangzhong, YIN Jinhui, and CHANG Lunfeng
Study on immobilization of wheat bran esterase with fibre membrance
YE Lin, JIANG Lu, SHEN Guanghui, LI Shanshan, WU Hejun, and ZHANG Zhiqing
Package & Machine
Design of coat-hanger die using in rice noodles wire extruding machine
HU Shuzhen, ZHOU Haijun, SUN Zhihong, LIU Yinzhi, and MA Xianjun
Mechanical performance test of cashew nut sheller
LIU Yijun, HUANG Hui, ZHANG Fang, FU Yunfei, ZHU Deming, and HUANG Maofang
Experimental study on Apricot stone extrusion breaking machine
ZHU Zhanjiang, LI Zhongxin, YANG Liling, LIU Kui, MAIHEMUJIANG Batuer, and YANG Zhongqiang
Kinematic modeling and structural analysis of a new kind of delta robot
LIU Feifei, GAO Tangpan, LIU Longxi, and GU Shuaiqi
Timing analysis and methods to improve the speed of the packaging machine
WU Yunzhang, CHEN Liang, and FENG Yu
Efficient high-precision dynamic and static combination of bulk food weighing sorting system
HAN Qiaosheng, LU Jinshi, TAO Xueheng, WANG Xuejun, and JIANG Chao
Design of dual cleaver alternating continuous mincing machine
ZHENG Yan, WANG Chengjun, WU Yanan, and CHENG Haojie
Operation efficiency comparison of MVR systems driven by centrifugal and vortex compressor
TANG Tianjun, LIU Chenggang, and LI Weihua
Energy saving and economical analysis of heat recovery chillers for beverage factory
CHEN Shuwen and GUO Yiting
Design of stacking machine control system of food packaging box based on HMI and PLC
QIAN Zhenhua, WANG Rongyang, and ZUO Xiqing
Storage Transportation & Preservation
Effects of electron beam irradiation on the degradation of aflatoxins and the physicochemical properties of corn
LUO Xiaohu, QI Lijun, FANG Wenmiao, PAN Lihong, WANG Ren, WANG Li, YU Xiaobin, and CHEN Zhengxing
Online detection of soluble solids contents for “Yuluxiang” pear by visible-near infrared diffuse transmission spectroscopy
LIU Yande, ZHU Danning, WU Mingming, SUN Xudong, and ZHANG Zhicheng
Changes on fatty acid and total acid of brown rice with different treatment during storage
LI Yang, LIU Kunlun, CHEN Fusheng, ZHENG Jiabao, and ZHAO Shuang
Experimental study of apple quality vision detection based on Halcon
XIANG Huiyu, XUE Zhen, LENG Chongjie, and HU Jing
Extraction & Activity
Study on anti-aging effect of safflower oil on the mouse model aged by D-galactose
HAN Xiaomiao, WU Suxi, WU Meifang, and MA Bin
Optimization of polysaccharide extraction from taro and its binding capacities of lipid and bile salts in vitro
LIU Ping, QI Xingpu, LIU Jing, YAO Fang, and LI Zhifang
Comparison of volatile components in Australia mint obtained by supercritical and subcritical extraction
ZHANG Si, XIE Hongqi, LIU Xuehui, WANG Jing, and LIU Dongbo
Studied on antioxidant activities and compositions of macadamia nuts oil by aqueous extraction
DU Liqing, SHUAI Xixiang, TU Xinghao, and ZHANG Ming
Study on vitro-antioxidant activities of extracts of Gynura procumbens(Lour.) merr
MENG Xing, LI Anping, YU Jiangfan, and HUANG Dunyuan
Optimization of protease enzymatic hydrolysis of sheep lung and studies on antioxidant activities of its hydrolysates
YANG Xuhui, WEN Fei, WANG Xianqian, QI Qi, SU Wei, and TUO Ni
Research on antioxidative activities of different polar polyphenols from pear
ZHANG Dongjing, GAO Guizhen, and ZHANG Xingtao
Development & Application
Development of degreasing process and equipment for bone extracts
YUE Jianying, JIA Wei, ZHANG Chunhui, and WANG Jinzhi
Effects of countercurrent desalination process to the pickled mustard tubers and saline solution
ZHA Odan, ZHANG Xiangpeng, ZHANG Lei, ZHAO Tiantian, QIN Chunqing, LI Chaosheng, and LIU Xiong
The effect of soybean phospholipid by-product from ethanol extraction on bread quality
SONG Yingying, XU Wendi, and CAO Dong
Effect of different cigarette lap adhesive glue quantity on cigarette quality
GU Liang, GAO Haimin, LIU Wenbo, DING Meizhou, SONG Weimin, and XIONG Anyan
Study on drying process by hot air for okra
ZHU Jie, HUANG Agen, YANG Zhenquan, ZHU Yinghua, GAN Tian, WU Bing, and CHEN Xuehao
Advances
Progress on application of aptamers on food safety detection
ZHANG Hui, YE Hua, WU Shijia, and WANG Zhouping
Application of numerical simulation in process of food freezing
WANG Jinfeng, LI Wenjun, and XIE Jing
Production process of microbial surfactants and its application in food additives
SUN Maocheng, CHEN Xi, LI Huaiwei, WANG Dan, FU Xiaoyi, and WANG Shuran
New determination methods of acrylamide in food products
WANG Zimeng, LU Dai, SHI Xingbo, and DENG Jiehong
Application of Bayesian network for quantitative microbial risk assessment
LIU Jing, YANG Jiaxin, and GUAN Xiao
ANN-based electronic nose system in the application of food nondestructive testing
WAN Cihui, JIA Wenshen, WANG Jihua, and WU Nanjing
Research advances in health functions and food development of colored potatoes
QIU Ju, LIU Peng, and SUN Junmao
Research progress on almond cracking technology and equipment
YANG Zhongqiang, YANG Liling, YAN Shenkun, LIU Kui, ZHU Zhanjiang, and LI Zhongxin
