Abstract
This review mainly focuses on the progress on the application of aptamers on food safety detection. Firstly, the nature, mechanism and characteristics of aptamers were introduced; Secondly, four types of SELEX technology from the angle of the fixed objects and the composition of library were classified; finally, the application and development of aptamers in food safety detection were reviewed and prospected.
Publication Date
10-28-2016
First Page
194
Last Page
199
DOI
10.13652/j.issn.1003-5788.2016.10.044
Recommended Citation
Hui, ZHANG; Hua, YE; Shijia, WU; and Zhouping, WANG
(2016)
"Progress on application of aptamers on food safety detection,"
Food and Machinery: Vol. 32:
Iss.
10, Article 43.
DOI: 10.13652/j.issn.1003-5788.2016.10.044
Available at:
https://www.ifoodmm.cn/journal/vol32/iss10/43
References
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