Application of numerical simulation in process of food freezing

Authors

WANG Jinfeng, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Food College of Shanghai Ocean University, Shanghai 201306, China
LI Wenjun, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Food College of Shanghai Ocean University, Shanghai 201306, China
XIE Jing, Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; Food College of Shanghai Ocean University, Shanghai 201306, China

Abstract

The freezing process of numerical model, solving differential equations, predicting freezing time and analyzing of air supply velocity, temperature and methods were reviewed. The application of numerical simulation technology in food freezing process was discussed. The numerical simulation methods for different freezing objects were also summarized, which would be useful for the future application of numerical simulation methods in the process of heat transfer of foods.

Publication Date

10-28-2016

First Page

200

Last Page

204

DOI

10.13652/j.issn.1003-5788.2016.10.045

Recommended Citation

Jinfeng, WANG; Wenjun, LI; and Jing, XIE (2016) "Application of numerical simulation in process of food freezing," Food and Machinery: Vol. 32: Iss. 10, Article 44.
DOI: 10.13652/j.issn.1003-5788.2016.10.045
Available at: https://www.ifoodmm.cn/journal/vol32/iss10/44

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