Abstract
Microorganisms can synthesize a wide range of surface-active compounds with high ability to reduce surface and interfacial surface tension, generally called microbial surfactants. Major types, sources, screening of producing strain, the use of cheap substrates, optimization of fermentation process, separation and purification on microbial surfactants and its application in food additives were reviewed. Finally, present problems during the research were discussed. This study can provide theoretical basis for the industrial production and application of microbial surfactants in food industry.
Publication Date
10-28-2016
First Page
205
Last Page
209
DOI
10.13652/j.issn.1003-5788.2016.10.046
Recommended Citation
Maocheng, SUN; Xi, CHEN; Huaiwei, LI; Dan, WANG; Xiaoyi, FU; and Shuran, WANG
(2016)
"Production process of microbial surfactants and its application in food additives,"
Food and Machinery: Vol. 32:
Iss.
10, Article 45.
DOI: 10.13652/j.issn.1003-5788.2016.10.046
Available at:
https://www.ifoodmm.cn/journal/vol32/iss10/45
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