Application of Bayesian network for quantitative microbial risk assessment

Authors

LIU Jing, College of Information Engineering, Shanghai Maritime University, Shanghai 201306, China
YANG Jiaxin, College of Information Engineering, Shanghai Maritime University, Shanghai 201306, China
GUAN Xiao, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China

Abstract

In this paper, the basic theory of microbial risk assessment was introduced, and the software modules used to establish predictive microbial models were concluded. The characteristics of Bayesian networks and its application in the food-borne microbial quantitative risk assessment were also summarized. Therefore, its future application in microbial quantitative risk assessment were prospected.

Publication Date

10-28-2016

First Page

215

Last Page

220

DOI

10.13652/j.issn.1003-5788.2016.10.048

Recommended Citation

Jing, LIU; Jiaxin, YANG; and Xiao, GUAN (2016) "Application of Bayesian network for quantitative microbial risk assessment," Food and Machinery: Vol. 32: Iss. 10, Article 47.
DOI: 10.13652/j.issn.1003-5788.2016.10.048
Available at: https://www.ifoodmm.cn/journal/vol32/iss10/47

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