Tank design and parameter optimization of the fruit grain liquid storage

Authors

YIN Shuizhong, School of Mechanical Engineering, Nanjing Univisity of Science and Technology, Nanjing, Jiangsu 210094, China
HUANG Xiaohua, School of Mechanical Engineering, Nanjing Univisity of Science and Technology, Nanjing, Jiangsu 210094, China
YANG Dizhou, School of Mechanical Engineering, Nanjing Univisity of Science and Technology, Nanjing, Jiangsu 210094, China
DING Zhihui, School of Mechanical Engineering, Nanjing Univisity of Science and Technology, Nanjing, Jiangsu 210094, China
ZHU Can, School of Mechanical Engineering, Nanjing Univisity of Science and Technology, Nanjing, Jiangsu 210094, China

Abstract

A fruit grain beverage liquid mixing tank was designed in this study, including the structure of the cylinder block and the mixing paddle, and related parameters were provided. The numerical simulation was carried out by orthogonal test and FLUENT,to determine the influence degree of the factors, such as the installation height of the agitator, the diameter of the impeller and the rotation speed of the propeller, and the parameters of the stirred tank, were optimized to obtain the optimal parameter solution. Results: The main order of the factors that influenced the stability of the agitator concentration was as follows: the diameter of the paddle, the stirring speed, the height of the lower paddle. The results in the present study could provide contribution to the follow-up design of fruit juice beverage filling machine.

Publication Date

11-28-2016

First Page

59

Last Page

63

DOI

10.13652/j.issn.1003-5788.2016.11.013

Recommended Citation

Shuizhong, YIN; Xiaohua, HUANG; Dizhou, YANG; Zhihui, DING; and Can, ZHU (2016) "Tank design and parameter optimization of the fruit grain liquid storage," Food and Machinery: Vol. 32: Iss. 11, Article 13.
DOI: 10.13652/j.issn.1003-5788.2016.11.013
Available at: https://www.ifoodmm.cn/journal/vol32/iss11/13

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